Makhana Dum pulao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Makhana Dum pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Makhana Dum pulao is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Makhana Dum pulao is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Makhana Dum pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Dum pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Dum pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Makhana Dum pulao using 14 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Makhana Dum pulao:

1. 1 cup basmati rice
2. 1 cup chopped onion
3. 1 diced aloo
4. 2 slited Chillies
5. as needed Handful chopped pudina
6. 2 tbsp curd
7. 1 tbsp ginger garlic paste
8. 1 tbsp soya sauce
9. As needed Handful matar
10. 4 tbsp oil
11. 2 tbsp ghee
12. to taste Salt
13. 2 cups water
14. as needed stick Cinnamon

Steps to make to make Makhana Dum pulao

1. Add oil in a pan put onion,aloo, Phool Makhana and matar. Add Chillies and 2 tablespoons of curd and salt. Then add ginger garlic paste and soya sauce. After frying for 10 minutes add soaked rice.
2. After pouring water and cinnamon stick and 2 tablespoons of ghee then chopped mint leaves. Cover the pan. keep some heavy water filled vessel upon the lead in order to to retain the flavour. After 10 minutes put off the gas.serve with Raita

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So that's going to wrap it up with this special food Recipe of Quick Makhana Dum pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!