Mutton Biryani recipe

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mutton Biryani recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton Biryani recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Mutton Biryani recipe is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton Biryani recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani recipe is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Mutton Biryani recipe using 15 ingredients and 1 steps. Here is how you can achieve it.

Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish

Ingredients and spices that need to be Take to make Mutton Biryani recipe:

1. 500 gm Mutton (leg meat)
2. 500 gm Rice
3. cup Oil ! !/2
4. 2 1/2-3 large onions, sliced
5. 4 teaspoons garlic and garlic paste
6. to taste Salt
7. to taste Red chillie powder
8. 10 green cardamoms
9. 1/2-3/4 tsp. peppercorns
10. 1/2-3/4 tsp. cloves
11. 2-4 cinnamon sticks
12. 5 black cardamom pods
13. 1 cup yogurt
14. 6-8 green chilies
15. 1/2 bunch coriander leaves

Instructions to make to make Mutton Biryani recipe

1. Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryani masala is ready.
   
   In a separate pot (colander) boil water adding whole garam masala and bay leaves.
   
   Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase.
   
   Drain the rice, layer the p

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Mutton Biryani recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!