Mutton yakhni polaw potato green piece

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton yakhni polaw potato green piece. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton yakhni polaw potato green piece is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton yakhni polaw potato green piece is something that I've loved my entire life.

Many things affect the quality of taste from Mutton yakhni polaw potato green piece, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni polaw potato green piece delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mutton yakhni polaw potato green piece:

1. 1 kg Mutton
2. 1 kg Rice
3. 1 bowl Onion branwn
4. 2 tbsp Ginger garlic past
5. 1 tsp Green chilly past
6. 2 tbsp Coriander seeds
7. 1 tbs fennel
8. 2 pieces onion for yakhni
9. 10 cloves Garlic for yakhni
10. 1 cup Curd
11. 3 Bay leaf for yakhni
12. 1 tea spoon Cumin seeds
13. 10 Black pepper
14. 1 "Cinnamon stick
15. 10 Cloves
16. 6 Black cardamom
17. 4 Green cardamon
18. 1 piece Jaifal
19. 1 piece Javatry small
20. 2 Potato
21. 1 cup Green peas
22. 1 tsp Salt
23. 1/4 tsp Haldi powder
24. 2 inch piece Ginger for yakhni
25. 2 tbsp spoon rose water
26. 1/4 teaspoon Kesar cloour
27. 2 tbs Brown onion spread
28. 2 Bay leaf
29. 1 cup Oil

Instructions to make to make Mutton yakhni polaw potato green piece

1. Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
2. Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
3. Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
4. Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
5. COver with foil paper and lid. Ready to serve with boondi raita
6. Enjoy with your family, see you again in the next recipe. Take care, eat well

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Mutton yakhni polaw potato green piece. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!