Mutton yakhni pulao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mutton yakhni pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mutton yakhni pulao is something that I've loved my entire life.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mutton yakhni pulao using 32 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mutton yakhni pulao:

1. For yakhni
2. 1 kg Mutton washed
3. 2 onion thin slices
4. 1 garlic
5. 2 inch "ginger slices
6. as per taste Salt
7. 3 bayleaf
8. 2 tbs coriander seeds
9. 2 tbs fennel seeds
10. For cook pulao
11. 1 kg basmati rice washed and socked
12. 3 onion chopped
13. 2 tbs ginger garlic paste
14. 1/2 cup oil
15. 1 tsp cumin seeds
16. 8 black pepper
17. 4 black cordamam
18. 4 green cordamam
19. 1 inch "cinnamon stick
20. 6 clove
21. 2 bayleaf
22. 1 star anees
23. 1 cup curd beated
24. For bhaghar
25. 2 tbs chopped onion
26. 2 tbs ghee
27. as required Some coriander leaves
28. 2 tbs milk
29. As required Few threads kesar
30. 1/4 tsp kesar colour
31. As required Few drops lemon juice
32. 1 tbsp drops rose water

Instructions to make to make Mutton yakhni pulao

1. Take a cocar add Mutton and onion salt ginger garlic bayleaf coriander seeds fennel seeds 2 glass water and cook well then to tender Mutton / and separate Mutton and yakhni
2. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir add onion stir lightly golden brown add Mutton stir fry to cook add curd and ginger garlic paste salt stir cook
3. Now add yakhni and after boil add rice and cook
4. Now take a pan add ghee and onion stir fry and sprinkle rice coriander leaves and casar colour casar threads milk lemon juice rose water and keep for 10 minutes slow Flame with lid
5. Ready to serve Now transfer into serving plate with onion cucumber raita
6. Enjoy with your family take care eat well see you again with next recipe bye

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