Rice served with coated chicken and sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rice served with coated chicken and sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice served with coated chicken and sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Rice served with coated chicken and sauce is something that I've loved my whole life.
Many things affect the quality of taste from Rice served with coated chicken and sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice served with coated chicken and sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice served with coated chicken and sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rice served with coated chicken and sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
Every ingredient on my dish happened to be a last thought but luckily the dish turned out delicious.
Ingredients and spices that need to be Get to make Rice served with coated chicken and sauce:
- 1 glass rice
- I tablspoon soy sauce
- 1/2 glass peas
- 100 g chicken
- 1 cucumber
- 1 glass yoghurt
- 1 egg
- Bread crumbs
- 3 table spoons wheat flour
- Oil for frying
- To taste salt
Steps to make to make Rice served with coated chicken and sauce
- Boil your peas untill they are soft. Add soy sauce and a pinch of salt. Add two glasses of water and let them boil. Add your rice and let it cook on low heat. Once well cooked remove from heat and leave it covered.
- Beat your egg and season it as desired. Place flour and breadcrumbs in different plates. Also prepare your oil for deep frying.
- Take your chicken, coat with flour then egg and later breadcrumbs. If your frying oil is well heated and smoky fry the chicken for about 10 minutes. Place the chicken on a serviette to dry the excess oil. (If your chicken is kienyeji you may consider boiling it first before coating to avoid frustrations)
- Prepare your sauce by slicing your cucumber and adding yoghurt to it.
- Ready to enjoy.
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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Rice served with coated chicken and sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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