Shahi kofta Biryani 😊

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Shahi kofta Biryani 😊. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shahi kofta Biryani 😊 is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shahi kofta Biryani 😊 is something which I've loved my entire life.

Many things affect the quality of taste from Shahi kofta Biryani 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi kofta Biryani 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi kofta Biryani 😊 is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi kofta Biryani 😊 estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shahi kofta Biryani 😊 using 17 ingredients and 8 steps. Here is how you cook that.

#ramadanrecipe #happymothersday #wedAnniversary😊

Ingredients and spices that need to be Prepare to make Shahi kofta Biryani 😊:

1. 1/2 kg chicken boneless, 1/2 cup pudina,2 green chillies
2. 1 tsp cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd
3. 3 tbsn ginger,garlic and chilli paste and 1 tsp salt
4. Grind all together )this is for kofta
5. Biryani masala
6. 3 big onion sliced,2 big tomatoes chopped,5 green chillies chop
7. 1 tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric
8. 1 tsp coriander pwd, 1 1/2 cup mixed vegetables
9. 1 tsp garam masala, 1tsp Biryani masala,1 cup coriander leaves
10. N mint leaves(1 potato cubed n fried optional)
11. Whole garam masala put with onion 8 black pepper, 4 cloves
12. 2 stick cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom
13. 3 cups rice soaked for 10 mins
14. Garam masala for rice 1 tsp cumin seeds,3 bay leaves, 3 cardamom
15. 4 black pepper,4 cloves,1 stick cinnamon and 3 tbsn salt
16. Pinch saffron soaked in water,fried cashewnuts, fried onions
17. Colour yellow n green

Instructions to make to make Shahi kofta Biryani 😊

1. First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them...keep some for decorations
2. Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above...now add ginger garlic and chilli paste mix then add tomato n chillies
3. Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins
4. Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala)
5. Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt...
6. When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium)
7. Now cover the lid n the lid with cloth...cook on high flame for 5 mins then 10 mins on low flame...open the lid after 5 mins
8. When done decorate with fried onions, fried cashews and the decorated kofta....and some curd salad.😊..pls subscribe my #youtube blog Tanvi.s yummy food blog...enjoy 😊 happy mother's day #cookpad #ramadanrecipe #youtube

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Shahi kofta Biryani 😊. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!