Thai style fried noodles

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Thai style fried noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai style fried noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Thai style fried noodles is something that I have loved my whole life.

Many things affect the quality of taste from Thai style fried noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style fried noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai style fried noodles is 2(people). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Thai style fried noodles using 21 ingredients and 10 steps. Here is how you can achieve that.

At Wandee culinary art school

Ingredients and spices that need to be Get to make Thai style fried noodles:

1. Pad Thai seasoning ingredients
2. 1 .fish sauce 3 tbs
3. 2 .palm sugar 3 tbs
4. 3 .tamarind 3 tbs
5. Other ingredients
6. 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. 3 .yellow bean curd tofu,diced 1/4 cup
9. 4 .garlic,chopped 1 tbs
10. 5 .shallot,chopped 2 tbs
11. 6 .sweet pickled radish,chopped 2 tbs
12. 7 .dried shrimp,rinsed & deep fried 15 g
13. 8 .egg 2
14. 9 .bean sprouts 1 cup
15. 10 .chives,sliced 1-inch length 1/4 cup
16. For garnishing
17. 1 .sliced lime,bean sprouts,banana blossom
18. 2 .roasted peanuts,roughly pounded
19. 3 .chives,sliced 4-inch length

Steps to make to make Thai style fried noodles

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

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So that's going to wrap this up with this exceptional food Recipe of Speedy Thai style fried noodles. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!