Tikka Chicken

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Tikka Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tikka Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tikka Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Tikka Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tikka Chicken using 17 ingredients and 20 steps. Here is how you cook that.

Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made.

Ingredients and spices that need to be Prepare to make Tikka Chicken:

1. tikka chicken
2. 3 cup diced chicken breast
3. 1 cup plain yogurt
4. 3 tbsp tikka or korma paste
5. tomato and onion salad
6. 3 ripe tomatoes
7. 1 yellow onion
8. 3 tbsp fresh lemon juice
9. 1/2 tsp white sugar
10. 1 tsp sea salt
11. 1/4 tsp ground black pepper
12. 2 tbsp chopped cilantro leaves
13. rice
14. 1 cup basmati rice
15. 2 cup salted water
16. to serve
17. 1/2 lemon, cut into wedges

Instructions to make to make Tikka Chicken

1. Mix the yogurt and tikka paste in a large bowl.
2. Rinse the chicken, drain then add to yogurt mix.
3. Cover with plastic wrap and refrigerate for at least four hours.
4. Chop tomatoes and yellow onion quite small. Combine with other salad ingredients, except the cilantro.
5. Cover with plastic wrap, or make it in Klip-lok tub, and refrigerate for at least two hours.
6. Bring the water to the boil in a large pot with a lid.
7. Rinse the rice well in a sieve.
8. When water is boiling stir the rice in, put on the lid and bring back to the boil.
9. If the rice bubbles up too much, just lift up the lid and put it back down when the bubbles subside.
10. Cook rice for 10 minutes, or until the water is all gone and there are no bubbles forming.
11. Heat the broiler or set the oven at 200 C/400F
12. Take the rice off the heat, take off the lid and place a clean tea towel over the pot and leave it until you are ready to serve.
13. Line the broiler tray or a baking sheet with foil.
14. Either place the chicken pieces on the foil, or thread onto metal skewers.
15. Discard any leftover yogurt mixture.
16. Cook chicken for 15-20 minutes, turning over halfway through cooking.
17. Take the tea towel off the rice, fluff it up with a fork, then serve in mounds.
18. Place tikka chicken on the rice.
19. Stir cilantro into the tomato and onion salad and serve that on the side.
20. Serve with wedges of lemon to squeeze over the chicken.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Tikka Chicken. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!