White Mutton Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, White Mutton Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Mutton Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. White Mutton Biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from White Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Mutton Biryani is 7 to 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Mutton Biryani estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have White Mutton Biryani using 40 ingredients and 21 steps. Here is how you can achieve that.

As @Sanober_sweetdelight introduced the cookpad family to this amazing dish and after so many people further appreciated the dish so therefore I decided to immediately give it a try and add it to my collection of recipes. Although I improvised it a bit in accordance with the quantity and taste of my family but it turned out super delicious. My family loved it due to two reasons.first reason being that it is made of mutton and by now you all know how much of a meat lover my family is.... second reason being that it was a blend of pulao and biryani with just the right amount of masala.
Hence the appreciation double fold and everyone enjoyed a lovely dinner and loved this new dish.
#Ambassador

Ingredients and spices that need to be Make ready to make White Mutton Biryani:

1. Preparation
2. 750 gram mutton mix boti
3. 5 onion slices
4. 1 tbsp Garlic paste
5. 1 tbsp Ginger paste
6. Whole Garam Masala
7. 2 black cardamom
8. 4 green cardamom
9. 5-6 cloves
10. 1 cinnamon stick
11. 1 bay leave
12. 6-7 black pepper corns
13. 1 star anise
14. 1 small piece of nutmeg
15. 1 piece javitri
16. 1 glass water
17. Dry Spices
18. 1 tbsp crushed cumin
19. 1 tbsp coriander powder
20. 1 1/2 tsp black pepper powder
21. 1 1/2 tsp white pepper powder
22. 1 tsp all spice powder (Garam Masala Powder)
23. 4-5 dry plum
24. 1 cup yogurt whipped
25. For Rice
26. 1 kg Basmati Rice
27. 2 tbsp salt
28. 1 tbsp vinegar
29. Whole dry spices ( black pepper, black cardamom, cloves cinnamon
30. Few mint leaves
31. Other condiments for Garnishing
32. 1 tomato slices
33. 1 lemon slices
34. 4-5 green chillies chopped
35. Green coriander leaves
36. Mint leaves
37. For Rice layering
38. 4-5 red chilli button
39. Curry leaves
40. 2 tbsp oil

Instructions to make to make White Mutton Biryani

1. Wash and clean the mutton mix boti.
2. Cut the onion in thin slices. Gather all dry spices.
3. In a wok heat oil add onion with all whole spices.
4. Fry for 5 minutes until translucent.
5. Now add mutton, ginger garlic paste and bhonify together for 10 minutes.
6. 
7. Add water and cover the lid, cook on low heat until mutton is 70 % cook.
8. Meanwhile take a bowl add yogurt and all dry spices,dry plum and mix well.
9. Once meat looks soft, add a cup of masala whipped yogurt and potato together. Cook more for half hour on medium flame.
10. White mutton masala is ready.
11. Mean while, take a big pot for rice. Fill it up with water and put on stove. Add in whole dry condiments (black pepper, cardamom, cumin, cloves, cinnamon) with mint leaves. Once the water starts boiling, add soaked rice, salt and vinegar. In 10 to 15 mins, rice gets done. Strain it with strainer.
12. Take the same big pot, pour oil and add some red button chilli and curry leaves. Fry for a while then start layering.
13. Now layer with half of the rice and gravy
14. Add tomato slices, coriander leaves, lemon slices
15. Add green chillies chopped and mint leaves
16. Repeat one more layer. Place the coriander leaves, tomato, green chilli, lemon slice and mint leaves on top.
17. Cover with the remaining rice.
18. Sprinkle some black pepper and all spice powder on top.
19. Cover the lid for dum.
    Place on low heat flame on stove then place a flat tawa underneath it and simmer for 20 minutes minutes on low flame. After dum like this it becomes so tempting and aroma starts spreading all over my kitchen 😍
20. Serve hot with mint raita 😋
21. Enjoy this amazing recipe 🥰

As your experience as well as confidence grows, you will discover that you have more natural control over your diet regimen and adapt your diet plan to your personal preferences over time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little more or less zesty, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes promptly. As for standard food preparation skills for novices you don't need to discover them however only if you master some basic food preparation techniques.

This isn't a complete guide to quick and very easy lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Quick White Mutton Biryani. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!