5 minute Poha/ Jhatpat Poha / Instant Poha

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, 5 minute Poha/ Jhatpat Poha / Instant Poha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

5 minute Poha/ Jhatpat Poha / Instant Poha is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. 5 minute Poha/ Jhatpat Poha / Instant Poha is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from 5 minute Poha/ Jhatpat Poha / Instant Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 minute Poha/ Jhatpat Poha / Instant Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5 minute Poha/ Jhatpat Poha / Instant Poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 5 minute Poha/ Jhatpat Poha / Instant Poha estimated approx 5 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have 5 minute Poha/ Jhatpat Poha / Instant Poha using 15 ingredients and 6 steps. Here is how you cook that.

Poha is such a versatile, healthy, delicious grain which is ideal in all the meals. It is rich in iron, fiber, protein and carbs. With a little bit of pre preparation, you can make it instantly within minutes.
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Ingredients and spices that need to be Prepare to make 5 minute Poha/ Jhatpat Poha / Instant Poha:

1. as required Washed and pre-soaked Thick Poha/ Flattened Rice
2. 1 Chopped onion
3. 2 Chopped green chillies
4. 10 Curry leaves
5. 2 tbsp Chopped green coriander
6. 1 tbsp +1 tsp Cooking oil
7. 1 tsp Mustard seeds
8. 1 tsp Cumin seeds
9. 1/4 tsp Hing
10. 1.5 tsp Red chilli powder as per taste
11. 1 tsp Turmeric powder
12. as per taste Salt
13. 1 tsp Sugar
14. 1 tablespoon Lemon juice
15. as required To serve: Sev, Lemon wedges, Mango pickle, Fresh curd

Steps to make to make 5 minute Poha/ Jhatpat Poha / Instant Poha

1. First, wash and presoak the poha overnight if you are preparing it for breakfast. Also pre-boil the vegetables and store in refrigerator overnight for easy preparation. Also chop the onions, Chillies, coriander in the night and store in airtight glass containers for easy preparation.
2. In the morning prepare the poha with quick recipe: Heat oil in a wok/ kadhai. While it heats, mix the vegetables, chilli powder, turmeric powder, salt and sugar to the poha.
3. Then pop mustard and Cumin seeds in the oil. Then saute onion, Chilli, curry leaves, hing till translucent and aromatic.
4. Then add 1/2 tsp turmeric powder to the tempering. Over it, add the poha with vegetables. Sprinkle some water mixed with some oil (1 tsp each) for shine and taste.
5. Stir cook on medium to high heat for 4 minutes. Then cover and cook for 1 minute. Add lemon juice, mix well and turn off heat.
6. Then serve immediately topped with chopped coriander leaves, Sev, lemon wedge. Serve pickle and curd to relish on the side. It tastes yummy!

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