Beef yakhni pulao
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef yakhni pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef yakhni pulao is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Beef yakhni pulao is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef yakhni pulao is 2-3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef yakhni pulao estimated approx 1 hr 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Beef yakhni pulao using 25 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Beef yakhni pulao:
- Beef yakhni (stock):
- 600 g beef
- 5-7 black cardamon
- 10 g peppercorns
- 4-5 cinnamon sticks
- 2 Bay leaves
- 10 g coriander seeds
- 5-7 star anise
- 2 litre water
- Salt to taste
- 1 onion
- 5-6 garlic cloves
- For beef pulao:
- 600 g rice
- 4 tbsp cooking oil
- 1 onion
- 1 tomato chopped
- 10 g green chili (chopped)
- 20 g tamarind
- 150 g yogurt
- Salt to taste
- 10 g whole cumin
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 cup beef yakhni
Steps to make to make Beef yakhni pulao
- For beef yakhni (stock),take a muslin cloth, add all the ingredients which is mentioned above for beef yakhni stock. Make the knot of clothe.
- Now, in a cooking pot, add water, onion, garlic cloves, spices bag (potlii),beef and cover this pot and cook for 50 mins.
- After that strain the beef yakhni and set aside.
- For beef pulao, in cooking pot, add cooking oil, whole cumin, onion, green chili, tamarind and cook until light brown.
- Now add, tomato cook for 2 minutes then add boiled beef, yogurt, cumin powder, coriander powder and cook for a while.
- Now add, soaked rice,yakhni, and cook for a while.
- Now simmer for 10-15 mins.
- Your tasty beef yakhni pulao jow ready to serve.
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So that's going to wrap this up with this special food Steps to Make Homemade Beef yakhni pulao. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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