Boiled Rice With Ghyaa Chutney

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Boiled Rice With Ghyaa Chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled Rice With Ghyaa Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Boiled Rice With Ghyaa Chutney is something which I've loved my whole life.

Many things affect the quality of taste from Boiled Rice With Ghyaa Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Rice With Ghyaa Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Rice With Ghyaa Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Rice With Ghyaa Chutney estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Boiled Rice With Ghyaa Chutney using 6 ingredients and 8 steps. Here is how you can achieve that.

#makeandremake,
6th entry
MAKE,
As it's hot and humid now a day, so l made a simple yet refreshing food for my family

Ingredients and spices that need to be Take to make Boiled Rice With Ghyaa Chutney:

1. 1/2 kg Ghyaa
2. 2 cups rice wash and soak
3. 1 tablespoon zeera
4. 1 tablespoon salt
5. 1 teaspoon black pepper
6. 2 cup plain yogurt

Instructions to make to make Boiled Rice With Ghyaa Chutney

1. Boil the soaked rice and sieve them
2. Grate the Ghyaa into very small and fine pieces
3. In a bowl on a very low flame put the Ghyaa and cover it with lid
4. Allow it to cook on low flame for 30 minutes
5. After that lt will be soften and lightly brown
6. Mix in yogurt and add zeera and salt
7. Serve it with boiled rice
8. A simple yet perfect meal is ready😊

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So that is going to wrap this up for this exceptional food Recipe of Quick Boiled Rice With Ghyaa Chutney. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!