Chickpea Biryani (chanay ki biryani)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chickpea Biryani (chanay ki biryani). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Biryani (chanay ki biryani) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chickpea Biryani (chanay ki biryani) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chickpea Biryani (chanay ki biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Biryani (chanay ki biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Biryani (chanay ki biryani) is 4,5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Biryani (chanay ki biryani) estimated approx 1 hurs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chickpea Biryani (chanay ki biryani) using 15 ingredients and 5 steps. Here is how you cook it.

Mazadar chanay ki biryani,meri family main sab ko pasand hai

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Ingredients and spices that need to be Prepare to make Chickpea Biryani (chanay ki biryani):

1. 1/2 kg chickpea
2. 1 kg rice boiled
3. 1/2 kg tomato
4. 1 pack biryani masala
5. 250 gm yoghurt
6. 1/2 bunch hara dhanya
7. 1/2 bunch podeena
8. 10,12 hari mirch chopped
9. 4,5 onion sliced
10. 1 cup oil
11. 1 tsp chilli flakes
12. 1 tbsp ghee
13. 2 tbsp ginger garlic paste
14. 1/2 tsp food color
15. 2 tbsp kewra water

Instructions to make to make Chickpea Biryani (chanay ki biryani)

1. Oil main piyaz ko brown karein phir is main tamater,adkrak lehsan ka paste or Biryani masala, crush lal mirch add kar k bhonai karen,
2. Jab tak masala ready ho,rice ko salt dal kar boil kar k rakh lein
3. Jab masala achi tarah bhun jaye or oil oper a jaye tu is main,boil chanay add karen or 2 minute k lite dhak dein, phir is k oper hara masala (dhaniya,podeena,hari mirch) dal ka halka sa mix karen,or 2 tamatar gol kat kar bicha dein
4. Ab oper tamam boil rice dal dein or rice k oper ghee,color or kewra water dal kar 10,15 minutes dam par rakh dein
5. Mazaydaar chanay ki biryani tayar hai raita k sath serve karen

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chickpea Biryani (chanay ki biryani). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!