Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita using 38 ingredients and 24 steps. Here is how you cook that.

#SpiceNFlavors
#Mysteryweek
This rice recipe is a fusion of both North and South Indian. In North India Moti pulao is very popular dish which is a Awadhi cuisine. They make pearls or motis from meat or paneer. In South India Peanut rice is also a very popular dish. I have just mix both of them and prepare a very delicious recipe.
The pearls are made out of the mixture of chickpeas, spinach and cottage cheese. All the three are good sauces of protein also.

Ingredients and spices that need to be Make ready to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. For Making Chickpea and spinach pearls:
2. 3/4 cup chickpeas
3. 2 cups chopped spinach
4. 3/4 cup freshly prepared cottage cheese
5. 2 tsp cornflour
6. 2-3 bread slices
7. 2 tsp oil
8. 1 onion chopped
9. 1 inch ginger
10. 1-2 tsp chopped garlic
11. 1-2 green chilli chopped
12. 3/4 tsp cumin seeds
13. To taste Salt
14. As required Oil for deep frying
15. For making the Rice:
16. 4 cups cooked rice
17. 4 tsp peanuts
18. 3 tsp grated coconut
19. 2 tsp oil
20. 1 tsp chopped garlic
21. 2 dry red chillis
22. 1/2 tsp Chana dal
23. 1/2 tsp urad dal
24. 1/2 tsp sesame seeds
25. 1 tsp punch phoran
26. 2 tsp peanuts
27. 7-8 curry leaves
28. To taste Salt
29. For making Raita:
30. 1 cup freshly prepared thick curd
31. 1 grated cucumber
32. 2-3 tsp coarsely powder roasted peanuts
33. 1/4 inch ginger
34. 1 green chilli
35. To taste Salt
36. 1/2 tsp oil
37. 1/4 tsp punch phoran
38. 3-4 curry leaves

Instructions to make to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita

1. Wash and soak the chickpeas overnight or 5-6 hours.
2. Then boiled them in the pressure cooker with little amount of salt and water up-to 3 whistles and keep them aside.
3. Heat a wok and put oil in it and then add cumin seeds, chopped garlic,onion, chilli and ginger in it.
4. Saute it for sometimes till the raw smell has gone and then add the chopped spinach in it.
5. Saute it and add boiled chickpeas in it and atlast add cottage cheese in it with required amount of salt. Mix it well.
6. Cook it for 2 minutes and switch off the flame and allow it to cool down.
7. After cooling down put them in a mixer grinder and make paste of it.
8. Prepare the bread crumbs by toasting and grinding the breads to make the crumbs.
9. Add the crumbs and cornflour with the chickpea spinach and cheese paste.
10. Then make a dough from it. If required then add a tsp of oil.
11. Make small sizes pearls from the dough.
12. Heat oil in wok and deep fry the balls in it in medium flame.
13. Now the pearls are ready and keep them aside.
14. In another wok put oil, cumin seeds, dry chilli, garlic, peanuts, Chana dal and urad dal in it.
15. Saute it and add grated coconut in it and again saute it in low flame for 2 minutes.
16. Switch off the flame and allow it to cool down and then grind to make a powder.
17. Again heat a pan and put oil in it. Then add punch phoran in it. When the mustard in the punch phoran crackle then add the curry leaves and peanuts in it.
18. Saute it for 1 minutes and then add the cooked rice and mix it well.
19. Then add the powder groundnuts mixture in it along with salt.
20. Mix it well and add the pearls in it.
21. Cover it and again cook it for 5 minutes in low flame. Now your Chickpea spinach pearls in peanut rice is ready.
22. For preparing the raita: Beat the curd well and add the grated cucumber, coarsely powder peanuts, crushed ginger chilli and salt in it. Mix it well.
23. Heat a tadka pan and put oil, punch phoran in it. When they crackle then add the curry leaves in it and switch off the flame. Mix it with the raita. Now your cucumber peanut raita is ready.
24. Serve the raita with the rice.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!