Crisy rice vada

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crisy rice vada. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crisy rice vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Crisy rice vada is something which I have loved my entire life.

Many things affect the quality of taste from Crisy rice vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisy rice vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisy rice vada is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crisy rice vada using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Crisy rice vada:

1. 1 cup cooked rice or left over rice
2. 1/3 cup semolina
3. 1/4 cup curd
4. 2-3 tablespoon water
5. 1 onion finely chopped
6. 1-2 green chilies finely chopped
7. 1/2 tablespoon grated ginger
8. 1/2 tablespoon roasted cumin seeds
9. to taste Salt
10. as needed Oil for frying
11. Handful fresh coriander leaves finely chopped

Instructions to make to make Crisy rice vada

1. Firstly coarsely grind cooked rice in a mixer.Can add 1 to 2 tablespoon water,if needed for grinding
2. Now in a mixing bowl add coarsely grinded rice,semolina, curd, onion, chillies, ginger salt,roasted cumin seeds, coriander leaves and mix nicely.The vada mixture is ready to fry.
3. Now for frying, take a frying pan, add oil as needed and let it heat properly.
4. Now rub your palm with little water,take a portion of vada mixture in your palm,give a shape of vada with a hole in middle and now put it into the hot oil for frying. Fry until golden and crispy. See that it's fried nicely.
5. Serve hot with coriander chutney.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Crisy rice vada. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!