Daighi Chicken Pulao Biryani 😋

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Daighi Chicken Pulao Biryani 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Daighi Chicken Pulao Biryani 😋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Daighi Chicken Pulao Biryani 😋 is something which I have loved my entire life.

Many things affect the quality of taste from Daighi Chicken Pulao Biryani 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daighi Chicken Pulao Biryani 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daighi Chicken Pulao Biryani 😋 is 6 to 7person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daighi Chicken Pulao Biryani 😋 estimated approx 1 1/2 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Daighi Chicken Pulao Biryani 😋 using 34 ingredients and 12 steps. Here is how you can achieve that.

#muharramspecial
#Ambassador

Muharram is a special month which has alot of significance and respect in every way among the Muslim community.
Every year on 9th or 10th Muharram meray ghar mein ALLAH ki rah mein khatam dilwatay hain. This time I made an amazingly delicious degi chicken pulao myself at home with the intention to earn as much sawab and neeki as much ALLAH grants.
My family loves degi pulao made on order from a good caterer... but this time I decided to make it at home to also ensure complete health and hygiene while cooking and be able to contribute to the essence of the month of Muharram as well.
Everyone loved this pulao at my home...hope you all enjoy it too!

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Ingredients and spices that need to be Prepare to make Daighi Chicken Pulao Biryani 😋:

1. Marination And Yakhni
2. 1 full chicken pieces
3. 1/2 cup yogurt
4. 1 tsp Ginger paste
5. 1 tsp Garlic paste
6. 1 tsp red chilli powder
7. 1 tsp coriander powder
8. 1 tsp Garam Masala powder
9. 1/4 tsp black pepper powder
10. 1 tsp fennel seeds crushed (saunf)
11. Salt to taste
12. 1/2 cup oil
13. Water as required
14. Making Pulao
15. 1 kg basmati rice 🍚
16. 1 onion slices
17. 1 cinnamon stick
18. 1 mace piece (jawitri)
19. 10-12 black pepper
20. 2 black cardamom
21. 5-6 cloves
22. 1 piece nutmeg (jayfal)
23. 1 star anise (badiyan Ka phool)
24. 1 tsp Ginger paste
25. 1 tsp Garlic paste
26. 1/2 cup yogurt
27. 4-5 green chilli
28. 1 tbsp crushed zeera
29. 1 tsp red chilli powder
30. Salt to taste
31. Garnishing
32. Tomato slices 🍅
33. Lemon slices🍋
34. Mint leaves + green coriander leaves

Steps to make to make Daighi Chicken Pulao Biryani 😋

1. Clean and wash the chicken. Take a bowl add chicken, yogurt, ginger garlic paste, all dry spices.
2. Add lemon juice,saunf and mix well for 20 minutes.
3. Take a pan add oil and marinated chicken and fry till light golden brown colour.
4. Add water and cook for 15 minutes till chicken is tender.
5. Take a wok add oil, onion slices and fry till light golden brown colour. Then add whole Garam Masala and stir fry.
6. Then add ginger garlic paste and chicken pieces and fry till light golden brown colour.
7. Add green chilli, yogurt, crushed zeera and stir fry.
8. Add red chilli powder, salt and mix well then add yakhni.
9. Soak the rice for 15 minutes. Now strain the water from rice and add the rice in the yakhni and cook on high flame.
10. Once the water is almost dry, add tomato, lemon slices and chopped coriander leaves.
    Cover the pot with the lid covered in cloth and place it in dum on low flame for 15 minutes.
11. Mix gently
    Dish out in serving dish Serve them hot with raita 😋.
12. Enjoy the amazing daighi Chicken Pulao Biryani 😋.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Daighi Chicken Pulao Biryani 😋. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!