Falahari Dhokla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Falahari Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Falahari Dhokla is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Falahari Dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Falahari Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Falahari Dhokla using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Falahari Dhokla:

1. 1 cup samak rice
2. 1/4 cup sabudana
3. 3/4 cup curd
4. 1/2 tsp green chilli paste salt to taste
5. 1 tsp eno fruit salt
6. 1/2 cup water
7. For tempering--
8. 1 tsp oil
9. 1 tsp cumin seeds
10. 1 green chilli chopped
11. 1 tsp sugar
12. 1/3 cup water
13. as required Coriander leaves chopped (optional)
14. as needed few curry leaves

Instructions to make to make Falahari Dhokla

1. In a grinder jar add sama rice, pearl/ sago /sabudana and grind it.
2. Take it off in a mixing bowl then add salt, curd, green chilli paste and mix well. Add 1/2 cup of water to adjust the consistency of batter.
3. Cover it and keep aside for at least 15-20mins.
4. Grease dhokla plate with little oil. add water into the steamer and keep it on a high flame to preheat.
5. Check the consistency of batter, if required add more water. Add eno fruit salt and quickly mix very well. (This will make dhokla more fluffy and spongy). Immediately transfer the mixture into the dhokla plate and steam for 15 mins.
6. For tempering heat oil in a small pan. When oil becomes hot add cumin seeds, let them splutter then add green chillies, curry leaves stir for few seconds. Add water and sugar let it come to a boil then switch off the flame and pour the tempering mixture over the dhokla, garnish with some chopped fresh coriander, cut it into pieces and serve hot with peanut Coconut chutney or mint coriander chutney.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Falahari Dhokla. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!