Hary Masaly Ka Pulao (Green Pulao)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hary Masaly Ka Pulao (Green Pulao). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hary Masaly Ka Pulao (Green Pulao) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hary Masaly Ka Pulao (Green Pulao) is something which I have loved my entire life.

Many things affect the quality of taste from Hary Masaly Ka Pulao (Green Pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hary Masaly Ka Pulao (Green Pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Hary Masaly Ka Pulao (Green Pulao) using 25 ingredients and 9 steps. Here is how you cook that.

Asslam o alykum
Eid me mazy mazy k pakwan yw har ghar me hi banty hyn lekinmost of the people biryani par bht zor dyty hyn aur mery ghar waheed eid par hi biryani nhn banti 😁. Kabhi pulao wo b different style me kabhi karahi kabhi fish is trhan se alag alag items bany aur kahy jaty hyn jis me sab se ziada mash-hoor o maroof pulao hy green pulao. Recipe mulaheza farmayn. ☺️
#cpl
#zafran

Ingredients and spices that need to be Make ready to make Hary Masaly Ka Pulao (Green Pulao):

1. 1 kg basmati rice
2. 1 kg beef (with bones)
3. 1 cup green chutney
4. 1/2 cup fresh green coriander (chopped)
5. 1/2 cup fresh mint (chopped)
6. 6-7 green chilies
7. 2 tablespoons gram masala powder
8. 2 medium onions (slice cut)
9. 4-5 medium potato (optional)
10. 1 tablespoon ginger garlic paste
11. 1/2 tablespoons dry fenugreek leaves (optional)
12. 1/3 cup cooking oil
13. Salt to tase
14. Water as required
15. Green paste
16. 4-5 tablespoons fresh coriander
17. 4-5 tablespoons fresh mint
18. 3-4 tablespoons curd
19. 4-5 green chilies
20. Green chutney
21. 1/2 cup fresh coriander
22. 1/2 cup green fresh mint
23. 2 teaspoon cumin seeds
24. 3-4 garlic cloves
25. 6-7 green chilies

Instructions to make to make Hary Masaly Ka Pulao (Green Pulao)

1. Pot me oil gram karyn us me onion dal k fry karyn jab onion ka color chnge hojaye to beef add kardyn. Meny beef pehly hi boil karlia green chutney dal k. Lekinap sath pkana chahty hyn to meat add kar k ginger garlic paste dalyn 1-2 minutes tak fry karyn phr green chutney dal k us me bhoon lyn.
2. Sath hi aloo add kardyn. Aloo optional hyn hum Karachi walon se aloo k bagher chawal nhn lhayn jaty 🤣😂. To apki marzi add karna chahyn to kar sktyn wrna skip
3. Ab green paste (raita) bnany k lie Sab ingredients ko blend karlyn gyn.
4. Aur pot me shamil kardyn yh jab add karna hy kab gosht blkul gal chuka ho. (Me y phly hi boil karlia tha)
5. Ab medium flame par bhona hy jab tak pani dry na hojaye aur oil uper na ajay sath hi gram masala aur salt b add kardyn.
6. Ab dhania podina chopped kar k add karyn sath me mirchyn bhi add kardyn usy katna nhn hai sabut dalni hai.
7. Chawal dalyn aur chawlon ko mix karlyn phly phr chawlon ka pani dal k dhak dyn.
8. Jab pani dry hojaye to dum lagadyn. Aur phr raita and salad k sath serve karyn.
9. Mazydar sa Hary masaly ka pulao (green pulao) ready hai. 💚💚

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Hary Masaly Ka Pulao (Green Pulao). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!