Kabuli/afghani Pulao😋💛🍲

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kabuli/afghani Pulao😋💛🍲. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabuli/afghani Pulao😋💛🍲 is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Kabuli/afghani Pulao😋💛🍲 is something which I have loved my entire life.

Many things affect the quality of taste from Kabuli/afghani Pulao😋💛🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli/afghani Pulao😋💛🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli/afghani Pulao😋💛🍲 is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli/afghani Pulao😋💛🍲 estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Kabuli/afghani Pulao😋💛🍲 using 35 ingredients and 10 steps. Here is how you can achieve that.

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Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances its taste. It is a complete meal in itself and can be prepared for lunch or dinner.

Ingredients and spices that need to be Get to make Kabuli/afghani Pulao😋💛🍲:

1. For stock
2. 1.5 kg mutton mix boti
3. 2 black cardamoms pods
4. 8-10 garlic cloves
5. 1 tbs coriander seeds
6. 5-6 cloves
7. 8 green cardamom pods
8. 2 bay leaves
9. 1 medium onion roughly sliced
10. 1 tbs black pepper corns
11. 1 tbs cumin seeds
12. 2 cinnamon sticks
13. 2 tsp fennel seeds
14. 5 glass water/as required
15. 1 tbs salt
16. for the rice
17. 1 kg Sella rice/basmati
18. 2 onions sliced
19. as per taste salt
20. 1 tbs ginger garlic paste
21. 4-5 green chillies
22. 1/2 cup yoghurt
23. 3/4 cup oil
24. 2 bay leaf
25. 1 tsp whole spice powder
26. 1 tbs cumin seeds
27. for carrot topping
28. 2 carrots jullien cut
29. 3 tbs sugar
30. 1/2 tsp green cardamom powder
31. Raisins as per taste
32. black raisins as per taste
33. cashew nuts as per taste
34. Almonds as per taste
35. Pistachios as per taste

Instructions to make to make Kabuli/afghani Pulao😋💛🍲

1. Firstly soak the rice for 4 -6 hours
2. Add all the ingredients for the yakhni to a pot and cover with enough water to submerge all the meat. Bring to a boil and then cover, simmering for 1.5-2hrs, till the meat is tender but not falling off the bone. Keep checking after the 1.5hr mark to get till the right doneness.
3. Meanwhile, in a pan heat 3-4tbsp of oil and add your julienne-cut carrots. Saute these on medium heat for 5 minutes, till they are tender and then add the raisins. Cook for an additional 5 minutes, till the raisins begin to swell up. FInally, add 2tbsp of sugar and green cardamom powder the lightly crushed nuts and cook for just a minute. Turn off the heat
4. Drain the water and set aside
5. When the mutton is tender, strain out the liquid stock using a colander and discard the whole spices. Reserve the stock.
6. In a heavy based pot, heat oil and add 3 thinly sliced small onions and 1tbsp cumin seeds. Saute this on medium-high till the onions become lightly brown. The darker the onions become, the darker the rice will be. I prefer my Kabuli Pilau to be a light shade of brown, therefore I sauted my onions this much. You can saute them more if you prefer a darker shade.
7. Once the onions are to your desired colour, add ginger garlic paste fry for 1 minute. add the mutton from the stock.add yoghurt and Saute for 5-8 minutes.
8. Add the mutton stock whole spice powder and salt let it boil
9. Cook on high heat till the water begins to boil and then reduces, until there is very little water left in the pot. Stir once or twice using a 'panja', being careful not to break any rice pieces. add carrots and dry fruits and put on dum dor 10 minutes.
10. To serve, plate the rice on rice platter, add the chunks of mutton so they are at the top and on full display and scatter with raisins, nuts and carrots.enjoy

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So that is going to wrap it up with this special food Recipe of Homemade Kabuli/afghani Pulao😋💛🍲. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!