Masa (wainar shinkafa) 3

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Masa (wainar shinkafa) 3. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa (wainar shinkafa) 3 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Masa (wainar shinkafa) 3 is something which I've loved my whole life.

Many things affect the quality of taste from Masa (wainar shinkafa) 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa (wainar shinkafa) 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Masa (wainar shinkafa) 3 using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Masa (wainar shinkafa) 3:

1. Soaked white rice
2. Cooked rice
3. Yeast
4. Baking powder
5. Sugar
6. Salt
7. Chopped onions
8. Oil for frying
9. Yoghurt or kindirmo

Steps to make to make Masa (wainar shinkafa) 3

1. Soak the white rice for some hours or overnight
2. Add the cooked white rice into the soaked one
3. Blend until smooth
4. Add in yeast,kindirmo
5. Cover and allow it to rise
6. Add sugar,salt, chopped onions into the batter and mix...
7. Add oil into the masa tanda hole..when it's hot add the batter and fry until both side are cooked and golden brown in colour...
8. Serve with chicken peppersoup or groundnut soup

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