Mushroom Platter

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mushroom Platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Platter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mushroom Platter is something which I've loved my whole life.

Many things affect the quality of taste from Mushroom Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Platter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Platter estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mushroom Platter using 21 ingredients and 5 steps. Here is how you can achieve it.

#ICF
This is a simple and delicious platter easy to make and serve. Mushroom is prepared in tomato gravy. This recipe goes well with steamed rice and/or roti with other accompaniments.

Ingredients and spices that need to be Make ready to make Mushroom Platter:

1. For mushroom in tomato gravy
2. 400 grams button mushrooms, fried
3. 1 boiled potato, chopped
4. 1/3 cup onion, garlic and ginger paste
5. 1 cup tomato fresh puree
6. 2 Tbsp chopped onion
7. 1 green chili chopped
8. 1/3 tsp turmeric powder
9. 1 tap coriander powder
10. 1/2 tsp cumin powder
11. 1 tsp Kashmiri red chilli powder
12. 1 tsp pav-bhaji masala
13. 2 Tbsp cooking oil
14. 1/2 tsp Pancho phutan
15. as required Salt
16. as required Water for gravy
17. Other accompaniments
18. as required Steamed Rice
19. As required Spicy fresh curd
20. As required Salad
21. as required Papad

Instructions to make to make Mushroom Platter

1. Heat oil in a pan. Add panch phutan and allow to crackle. Add onion and green chili. Saute till onion is translucent.
2. Add masala and cook for a minute. Then mix the tomato puree. Cook on medium flame till the masala thickened.
3. Add the dry powdered masala along with salt. Cook till oil separates from the masala.
4. Add mushrooms and potato chunks and cooks till the curry dries up. Add the required amount of water for gravy. Cover and boil on low flame for 3-4 minutes. The curry is ready to serve.
5. Serve the delicious mushrooms in tomato gravy with steamed rice, masala curd, salad and papad.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mushroom Platter. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!