Mutton Biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton Biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mutton Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mutton Biryani using 19 ingredients and 11 steps. Here is how you cook it.

A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
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Ingredients and spices that need to be Take to make Mutton Biryani:

1. 1 kg mutton
2. 750 gm basmati rice soaked for half an hour
3. 1 cup oil
4. 4 onions finely sliced
5. 2 green chili slit
6. 2 tbsp ginger garlic paste
7. 5-6 ripe tomatoes very finely chopped
8. 1 Bay leaf
9. 4 cloves
10. 2 (1 inch) cinnamon sticks
11. 4 cardamom
12. 1/2 tsp shahi jeera
13. 2 tsp red chili powder
14. 2 tsp coriander powder
15. 4 cup yogurt
16. salt to taste
17. 2 tbsp lemon juice
18. bunch coriander leaves finely chopped
19. bunch mint leaves finely chopped

Instructions to make to make Mutton Biryani

1. Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for at least an hour.
2. Heat oil in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera, and green chili and fry for 30 secs.
   Add the marinated mutton and cook till mutton is done and the oil start leaving the sides of the pan.
3. Add 1.5 glass of water and let the meat cook.jab gosht gaal jay to as ko achi tarah bhone
4. Add potatoes, tomatoes and chillies.
5. Cook well
6. Boil the salted water, add fresh coriander. boil rice in and then drain it out.
7. In the pan, add the boiled water with some oil, add the curry.
8. Fresh coriander and tomatoes, add yogurt with food color.
9. Add layer of rice and decor with some chilies and food color.
10. Let it cook on dum and then mix well
11. Ready

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So that is going to wrap this up with this special food Steps to Make Speedy Mutton Biryani. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!