Mutton Tahari

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Mutton Tahari. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Tahari is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mutton Tahari is something that I've loved my entire life.

Many things affect the quality of taste from Mutton Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Tahari is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Tahari estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mutton Tahari using 21 ingredients and 5 steps. Here is how you can achieve that.

#lunchbox
#cookpadindia
This one basically is a Pulao from the City of Nawabs- Hyderabad. One pot meal with meat and potatoes makes it a favourite of many a Hydis. Try this gorgeous tahari with your family and friends. Succulent meat pieces cooked in tangy yoghurt gravy along with tomatoes and potatoes makes it a most delectable one pot meal.
Happy Cooking!

Enjoy Hyderabadi Cooking with Zeen!

Ingredients and spices that need to be Take to make Mutton Tahari:

1. 1 kg Rice
2. 1 kg Lamb bone-in
3. 2 tbsp Salt
4. 2 tbsp Ginger garlic paste
5. 2-3 Green Chillies slit
6. 2 tbsp Red Chilli powder
7. 1 tsp Cumin powder roasted
8. 1 tsp Turmeric powder
9. 1 tsp Garam Masala
10. 1 small bunch chopped Coriander Leaves
11. 1 small bunch chopped Mint Leaves
12. 4-5 tbsp Oil
13. 2 Onions thinly sliced
14. 6-7 Tomatoes chopped
15. 350 gm Curd
16. 3-4 large Potatoes cubed
17. WHOLE SPICES-
18. 1 tsp Caraway Seeds or Shahjeera
19. 2 small sticks Cinnamon
20. 2-3 Green Cardamoms
21. 1 Black Cardamom or Badi Elaichi

Instructions to make to make Mutton Tahari

1. First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
5. In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Mutton Tahari. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!