Mutton yakhni pulao

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mutton yakhni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton yakhni pulao is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mutton yakhni pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 1/30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Mutton yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

#weekend special😇
Everyones favourite in my family with my recipe(my mother's recipe) and touch,😎🥰 mutton yakhni pulao.🧡💛it goes with zarda.but this time I skipped.I feel the fragrance of pulao while writing a recipe 🤗🤣.must try recipe. you can add additional salt in pulao.kun keh pulao main namak.thora niklata howa hota hy

Ingredients and spices that need to be Prepare to make Mutton yakhni pulao:

1. 1 kg mutton pulao cut(chanp seena,kamar)
2. 3 cups rice
3. 2-3 table spoon salt
4. 4.5 anise star.
5. 2.3 leaves badiyan k phool
6. 2 cinnamon stick,
7. 1 table spoon white cumin
8. half tablespoon black cumin
9. 2.3 large Elaichi
10. 8.10 black pepper
11. 10.12 laung
12. 4.5 cardamom
13. 4.5 jaifal javitri
14. 6.7 sliced onion🌰
15. 1 cup yogurt
16. 4.5 sliced tomato🍅
17. 7.8 chopped green chillies
18. 7.8 sabut gol lal mirch

Instructions to make to make Mutton yakhni pulao

1. To make a yakhni,Boil mutton 🍖 in a water.add salt,sabut garam masala,green chillies.,ginger garlic paste.sliced onions.
2. After 1st boil.add sounf sabut dhaniya too.cover it.cook it for an hour on medium flame.until unless meqt is sof and tender
3. Meanwhile soak rice.and prepare masala for rice.fry onions in oil add leaves and both zeera.saute it for a min.add all sabut garam masala,badiyan,jaifal javitri.add ginger garlic paste and sauté it
4. After 5 mins add salt tomatoes green chillies,sabut lal mirch.saute it.add yogurt.fry it until unless all spices mix together. and oil separate. then add meat from yakhni.fry it for 5 mins
5. Then add yakhni in it.bring it to boil.then add salt.
6. After 1st boil add soaked rice in it
7. Add chooped coriander and hand crushed green cardamom, jaifal javitri and badiyan k phool in dum.turn the flame on low for 15 min.
8. Served wirh raita and 🥗 and brown fried onions 🌰

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mutton yakhni pulao. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!