Neer Dosa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Neer Dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Neer Dosa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Neer Dosa is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Neer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Neer Dosa is 16 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Neer Dosa estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Neer Dosa using 16 ingredients and 8 steps. Here is how you can achieve it.

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#clue-Neer Dosa

Neer Dosa is Mangaloeran Cusine which means Water Dosa. It is made of rice. It is usually served in Breakfast in all the restaurants. It is gluten-free and has a very soft texture which is served with chutney or curries. Do Try this easy recipe.

Ingredients and spices that need to be Make ready to make Neer Dosa:

1. 2-3 tablespoons grated coconut
2. 2 cups Rice
3. As per taste Salt
4. 2-3 tablespoons oil
5. For Chutney
6. As required Coconut
7. 2 tablespoons Daliya
8. 2 tablespoons yoghurt
9. 2-3 green chillies
10. Few coriander leaves
11. As per taste Salt
12. For tempering
13. 1 teaspoon oil
14. Half teaspoon mustard seeds
15. Few curry leaves
16. 1 whole Red chilli

Steps to make to make Neer Dosa

1. Wash and soak rice overnight. Next morning remove the water and grind it in a mixer to form a smooth paste. Dont add water.
2. Now add coconut and grind again.
3. Take it out in a big bowl and add salt and water. Consistency should be pouring. Let it rest for 10 15 mins.
4. Till then we will make chutney. Cut coconut into small pieces. Add all the ingredients and grind them.
5. For tempering in one small Kadai add mustard seeds. When mustard seeds sluppters add curry leaves and red chilli. Pour this over the chutney.
6. Take a nonstick pan. Grease it oil and rub tissue paper over it. Now when the pan is hot, pour the batter with the help of a ladle from above so that Jalli is formed. Put some oil on the sides.
7. In two to three mins it will start leaving the sides. Fold it and take it out on a plate.
8. Serve hot with some chutney or some sabzi. It tastes awesome.

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So that is going to wrap it up for this special food How to Make Award-winning Neer Dosa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!