One Pot Muradabadi Style Chicken Biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, One Pot Muradabadi Style Chicken Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Muradabadi Style Chicken Biryani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. One Pot Muradabadi Style Chicken Biryani is something which I've loved my whole life.

Many things affect the quality of taste from One Pot Muradabadi Style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Muradabadi Style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Muradabadi Style Chicken Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Muradabadi Style Chicken Biryani estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have One Pot Muradabadi Style Chicken Biryani using 30 ingredients and 18 steps. Here is how you cook that.

#nveg

My daughter is strictly not allowed to eat outside food and has been under a lot of dietary restrictions for the past few weeks.
Yesterday, she was craving for this biryani we used to get at a local eatery near our previous house. She said to me, "Mamma, could you please make me some Chicken Biryani, bilkul woh 'Azad Biryani' jaisee!"
How could I refuse her simple request, made it for dinner last night and was so happy to see her dig into it with relish. 😍
The rest of the family loved it too.
I have made this with my own twist & added no artificial colour to it. Hope you like this easy, peasy recipe, trust me, it comes out awesome 🤗

Ingredients and spices that need to be Take to make One Pot Muradabadi Style Chicken Biryani:

1. 750 grams Chicken pieces
2. 3 cups rice
3. For the Marinade:
4. 2.5 Cups Curd
5. 1 tbsp Ginger Garlic Paste
6. 6-7 Green Chillies, Ground to a paste
7. 2 Whole Green Chillies, Slit from the centre (optional)
8. 1 tbsp Lemon Juice
9. 2 tsp Coriander Powder
10. 1 tsp Fennel Seeds / Saunf Powder
11. 4-5 Green Cardamoms
12. 5-6 Cloves
13. 8-10 Peppercorns
14. 1 stick Cinnamon
15. 3 Bay Leaves
16. 2 Mace Petals
17. 1/2 tsp grated / powdered Nutmeg
18. 2 Phool Chakra / Star Anise / Dagad Phool
19. For the Masala:
20. 3-4 Onions, sliced
21. 2 tbsp Oil
22. 1/2 tsp Red Chilli Powder (optional)
23. 3-4 Green Chillies, slit from the centre
24. 10-12 Saffron / Kesar Strands
25. 1/4 Cup Warm Milk
26. Hot water, as required
27. 1-2 tsp Ghee / Clarified Butter
28. Salt to taste
29. A few drops of Kewra Essence - (optional)
30. A few drops of Organge / Yellow Food Colour (optional)

Instructions to make to make One Pot Muradabadi Style Chicken Biryani

1. Wash the chicken well, add it to a large mixing bowl or parat, add all the ingredients for the marinade, mix well. No need to add salt. Cover & Set aside for 2-3 hours. You may also keep it for 30 mins if you are short of time.
2. Wash & Soak the rice in water. Set aside
3. Heat oil in a large Kadhai / Cooking Pan. Add the sliced onions, saute.
4. You can add a little salt while frying the onions, they brown & turn crisp quickly.
5. Add the saffron strands to the warm milk, set aside to soak.
6. Set aside 2 tbsp fried onions for garnishing later.
7. To the rest of the onions, add the slit green chillies, saute for 2 mins.
8. Add the marinated chicken, mix in gently.
9. You can a little red chilli powder, this is entirely optional, it also gives the biryani a darker colour than the usual lighter Muradabadi Biryani version. Mix well
10. Cover & cook on high heat for 2-3 mins, checking once in between.
11. Now add salt, cover & cook on low-medium heat until tender. Keep stirring, in between.
12. Once the chicken turn dry & is cooked, add the drained rice, mix well for a minute.(Reserve the water used to soak the rice in)
13. Heat the drained water + 2 cups water. Add it to the rice-chicken masala mix.
14. Mix well & bring to a boil.
15. Cover & cook with a plate, (add just a little water on the plate) until done, takes under 10 minutes to cook.
16. Once done, add the soaked saffron milk and the reserved fried onions. Cover again & cook on dum for 2 mins.
    PS: You can add a few drops of food colour & Kewra essence at this point, I didn't add it yesterday.
17. Biryani is done!
18. Serve hot with raita, chutney and onions

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So that's going to wrap it up for this exceptional food How to Make Favorite One Pot Muradabadi Style Chicken Biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!