Sago samak rice uttapam

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sago samak rice uttapam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sago samak rice uttapam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sago samak rice uttapam is something which I have loved my entire life.

Many things affect the quality of taste from Sago samak rice uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago samak rice uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago samak rice uttapam is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago samak rice uttapam estimated approx 20 mnts.

To get started with this recipe, we must first prepare a few components. You can have Sago samak rice uttapam using 13 ingredients and 6 steps. Here is how you cook it.

#navratri
Less oil healthy recipe during fasting liked by almost everybody . Enjoying this healthy uttapam with different chutneys .

Ingredients and spices that need to be Prepare to make Sago samak rice uttapam:

1. 1 cup soaked sago
2. 1 cup soaked samak rice
3. 2 boiled mashed potatoes
4. As per taste Salt
5. as per taste Black pepper
6. 1 piece ginger
7. 2 green chillies, chopped
8. As Required Chopped tomatoes
9. As Required Chopped curry leaves
10. As required Chopped green coriander leaves
11. As required Water
12. As Required Ghee for frying
13. 1/2 cup curd

Steps to make to make Sago samak rice uttapam

1. Take a mixer jar. Add sago, Samak rice, boiled mashed potatoes, ginger piece, and curd. Grind in a fine smooth paste by adding water.
2. Pour the batter into a bowl and beat it for 2 minutes with the help of spoon.
3. Take a non-stick tawa. Spread some ghee then spread some butter on tawa. Cook it for one minute.
4. Then spread chopped tomatoes, curry leaves, green chili on it. Press gently with spatula.
5. Flip off the uttapam to another side and cook it for another 2 minutes. Spread ghee if neccessary.
6. Serve hot with chutneys.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sago samak rice uttapam. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!