Set dosa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Set dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Set dosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Set dosa is something which I have loved my entire life.

Many things affect the quality of taste from Set dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Set dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Set dosa estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Set dosa using 9 ingredients and 4 steps. Here is how you cook it.

#SIS
SET DOSA
Set dosa. Set dosa's are usually thick and they are usually called as fluffy pancakes. It gets its name as Set dosas as they are served as a set of dosas may be 3-4 depending on the sizes.

Ingredients and spices that need to be Make ready to make Set dosa:

1. 1/2 cup rice
2. 1/2 cup udad dal
3. 1/4 cup poha
4. 1/2 cup curd
5. 7-8 fenugreek seeds
6. 1 packet eno
7. As Per Taste Salt
8. Pinch baking soda
9. As Required Water

Instructions to make to make Set dosa

1. In a bowl, take rice, urad dal, and fenugreek seeds. Rinse all the ingredients a couple of times. Then drain and keep aside.
    In a separate bowl take poha, and rinse the poha with water. Strain and add the poha to the bowl containing rice, urad dal, methi seeds. Grind it after 4-5hrs. put to ferment for 7-8 hrs.
2. Add salt and eno salt. Heat the tawa and spread the batter very lightly to make a small dosa. These set dosa are slightly thicker in size than the regular dosa.
3. When the base becomes golden and crisp, flip the dosa.
   When the base becomes golden and crisp, flip the dosa. When the second side also gets golden and crisp, lift the dosa with a spatula and serve.
4. Your yummy set dosa is ready to Serve

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Set dosa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!