Shahi Haleem

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Shahi Haleem. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Haleem is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Shahi Haleem is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Shahi Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Haleem is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Haleem estimated approx 3 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Shahi Haleem using 19 ingredients and 3 steps. Here is how you can achieve it.

The first thing come into your mind after listening about Moharram is Haleem but in our memon families it serves as a main course..
#cpl
#zafran

Ingredients and spices that need to be Get to make Shahi Haleem:

1. 1 kg Meat boneless:
2. 1 med Onion:
3. 2 tbs Ginger Garlic paste: each
4. 2 tbs Red Chilli powder:
5. 1 tbs Haldi:
6. 2 tsp Salt:
7. 3 tbs Dhania powder:
8. 2 cup Oil:
9. 1 cup yogurt:
10. 1 tsp Garam masala:
11. 1 tbs Green chillies paste: ground
12. 1 tbs Mint leaves:
13. 1 cup Wheat:
14. 1 cup Barley:
15. 1/2 cup Chana dal
16. 1/4 cup Moong:
17. 1/4 cup Masoor:
18. 1/4 cup Arahar:
19. 1/2 cup rIce:

Steps to make to make Shahi Haleem

1. Oak wheat & barley overnight and boil with green chilli & haldi powder make it tender and grind it.
   Add all dal & rice with enough water to cook and cook till tender and grind.
   Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
   Add water and cook till tender. Add dal & wheat mixture.
2. Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
3. Add garam masala to this.
   serve with fried onion strips, lemon, coriander chopped ginger and chat masala.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Shahi Haleem. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!