Awadhi chicken biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Awadhi chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Awadhi chicken biryani is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Awadhi chicken biryani is something which I've loved my entire life.

Many things affect the quality of taste from Awadhi chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi chicken biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi chicken biryani estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Awadhi chicken biryani:

1. 500 gms Chicken pieces -
2. 1 cup Basmati rice -
3. 2 Thinly sliced onion -
4. 1 tbsp Ginger garlic paste -
5. 1 Black cardamom -
6. 1 Green cardamom -
7. 2-3 Whole black pepper -
8. 2 - 3 -cloves
9. 2 tbsp Curd -
10. 1 inch Mace -
11. 1 Cinnamon - inch stick
12. 1/4 tsp Cumin seeds -
13. 2 tbsp Clarified butter -
14. 3 tbsp Clarified butter -
15. to taste Salt -
16. strands Saffron - few
17. 1/2 cup Milk -
18. 1/2 tsp Red chilli powder -
19. 1/4 tsp Turmeric powder -

Instructions to make to make Awadhi chicken biryani

1. Wash and soak rice for half an hour.
2. Strain and spread in the plate.
3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins.
4. Add chicken pieces and mix it well.
5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well.
6. Add curd and mix well cover it and cook for five mins.
7. Turn off the flame and add milk and mix well
8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins.
9. Strain the curry of chicken and reserve the 1/2 bowl rogan
10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame.
11. Serve hot.

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