ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes using 17 ingredients and 18 steps. Here is how you cook that.

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Jab Ghar m ajain achanak mehman to jhat pat ban jaye ye special meal yummy and tasty and low cost
Full meal just 280

Ingredients and spices that need to be Make ready to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. 250 gram chicken
2. 1/2 packet Bombay biryani masala
3. 1 cup yogurt
4. 2 tomatoes
5. 250 gram rice
6. 1 tbsp garam masala whole
7. 2 tbsp salt
8. 1 cup oil
9. leaves Coriander
10. 1 onion chopped
11. 1 tbsp fried onion
12. leaves Few coriander
13. 1 lemon
14. 1 tbsp ginger garlic paste
15. 2 potatoes
16. Pinch orange food colour
17. 1 tbsp ghee

Steps to make to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes

1. Take oil in pan and add chicken and mix it
2. Add ginger garlic, Bombay biryani masala and cook it
3. Add tomatoes and yogurt
4. Add whole garam masala and mix it.
5. Cook for 15 minutes
6. Add potatoes innit.
7. Take rice and soak for half hour (any good quality rice)
8. Take 1 litre water and add salt in it and boil
9. Add rice in it and cook until ready
10. Drain rice
11. Add half rice in pan and add chicken masala
12. Add more rice innit.
13. Add coriander, orange food colour, and ghee, and fried onion
14. Dum for 10 minutes.
15. Serve in platter,
16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it
17. Take mango and apple and cut it
18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it

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