Chicken Tehari

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken Tehari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tehari is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tehari is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Tehari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tehari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tehari is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tehari estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Tehari using 22 ingredients and 4 steps. Here is how you cook it.

Chicken Tehari is an Authentic recipe of Bangladesh made using marinated chicken pieces, various spices and basmoti rice.
#chicken21

Ingredients and spices that need to be Take to make Chicken Tehari:

1. 750 gm - Chicken
2. 1 cup - Mustard oil
3. 2 pcs - Cinnamon
4. 5 pcs - Cardamom
5. 3 pcs - Bayleaf
6. 1 - Black cardamom
7. 3 tsp - Ginger garlic paste
8. 1/2 cup - Onion finely chopped
9. 6 pcs - Whole green chillies
10. 1 tsp - Green chili paste
11. 2 cup - Basmati rice, soaked and drained
12. 1 cup - Milk
13. 1/2 cup - Yogurt
14. 1/2 - Garam masala
15. 1 tsp - cumin powder
16. 1 tsp - Coriander powder
17. 1/4tsp - Nutmeg powder
18. 1/2 tsp - Caraway seeds
19. 1 tsp - Lemon juice
20. 1 tbsp - Kewra water
21. 1 tsp - Sugar
22. As per taste - Salt

Steps to make to make Chicken Tehari

1. Marinate chicken pieces with yoghurt. Heat the pan, take 1/2 cup mustard oil in a pan and heat it well. Then add bay leaf, cinnamon, a piece of black cardamom, green cardamom, cloves and 6pcs of black pepper. Fry it until there is a flavor. Add 2 cups finely chopped onions, fry the onions until it is caramelized.
2. Next add giner-garlic paste, add 2 tblsp water in it. Mix 1tblsp salt and green chilli paste. After adding every kind of spices, stir a little bit. Then add cumin powder and coriander powder. Cook it for a minute. Now add chicken pieces and mix it very well and cook it for 10minutes. After 10 minutes, then add 1/4th tsp nutmeg power, 1tsp gorom masala powder and 1tsp lemon juice. Then add 1/2 tsp sugar and mix everything very well. After that turn off the gas
3. We use mustard oil to cook the pulao. Take 1/2 cup mustard oil and heat it well. Add all whole spices(cardamom, bay leaf, cinnamon) Then add 3cups water and 1cup milk. Add 1/2 tsp caraway seeds. Mix it well and wait. When the water will start to boil, add the rice in it. Add salt 1tsp, add 1tbspn kewra water. Then add 6 split green chilies., now mix it softly.
4. Now add the cooked chicken on top of the rice. Then spread the chicken and lid the pan. Make the heat of the gas stove low and keep the pan on that heat. Now wait for 10 minutes. After 10minutes, remove the lid and mix it softly. Now lid the pan again and wait for another 5 minutes. After that turn off the gas stove. Tehari is ready to serve.

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So that's going to wrap this up with this special food How to Make Speedy Chicken Tehari. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!