Chicken White Biryani
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken White Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken White Biryani is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chicken White Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Chicken White Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken White Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken White Biryani is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken White Biryani estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken White Biryani using 28 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken White Biryani:
- 1 kg Chicken
- 1 kg. Sela Rice or Basmati Rice
- 2 tbsp. ginger garlic paste
- 10-12 Green chillies finely chopped
- 1 cup Yogurt
- 1 tsp. dhania powder
- 1/2 tsp black pepper powder
- 1 tsp. white pepper powder
- 1 tsp garam masala powder
- 1/4 tsp javitri powder
- 1/4 tsp. jaifal powder
- 2 bay leaves
- 1 star anise
- 3-4 cinnamon sticks
- 2 black cardamom
- 4 green cardamom
- 6 cloves
- 1/2 tsp black pepper corn
- 1_1/2 tsp White cumin
- 1_1/2 tsp salt
- 2 tbsp almond or cashew nut powder
- 8-10 alu bukhara
- 4-5 big green chillies
- 1/2 bunch podina
- 1/2 bunch hara dhania
- 4 medium size tomatoes cut into slices
- 1 cup fried onion
- 1 cup oil
Instructions to make to make Chicken White Biryani
- Marinate chicken with yogurt, green chillies chopped, black pepper powder, white pepper powder, g.g paste, almond powder, dhania powder, garam masala powder, javitri powder, jaifal powder, salt, cinnamon stick, green cardamom, black cardamom, cloves, cumin, black pepper corn, star anise, bay leaves, 1/2cup fried onion, sliced tomatoes and leave for half hour.
- In a pot heat oil add marinated chicken, cover and cook for 8 to 10 minutes now add alu bukhara, podina, hara dhania and big green chillies, cook for 2 to 3 minutes and set aside.
- In a big pot add water and bring it to boil add salt and 1 tsp black cumin with rice and boil until 3/4th done then strain and set aside
- Now in a big pot add half cooked rice now layer with cooked chicken and again add remaining rice sprinkle half remaining fried onion and 2tbsp of ghee some drop of kewra water, give dum for 5 minutes on high flame and then 10 minutes on low flame serve with kachumar salad and raita
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So that's going to wrap this up for this special food Simple Way to Make Ultimate Chicken White Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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