Chicken yakhni masala pulao

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Chicken yakhni masala pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken yakhni masala pulao is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken yakhni masala pulao is something which I've loved my entire life.

Many things affect the quality of taste from Chicken yakhni masala pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni masala pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken yakhni masala pulao is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken yakhni masala pulao estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken yakhni masala pulao using 17 ingredients and 9 steps. Here is how you can achieve it.

#joy
Meri ami ke resipe
Ami ke hath ka pulao farmaish kar ke hr koi bnwata hai
Bachpan s pasand hai mujhe biryani sa zyda pulao
Family m bht sub ko pasand ata hai jab ami bnati hai
Ami s sekha special apna liya pulao

Ingredients and spices that need to be Make ready to make Chicken yakhni masala pulao:

1. 1 kg Chicken
2. 1 kg Rice
3. 4 Potato
4. 4 Onion slice cutting
5. 1 tspn Sabut Black pepper
6. 2 tspn Gram masala sabut
7. 2 tspn Sonf
8. 2 tspn Sabut dhaniya
9. 2 piece Garlic
10. 1 tspn Ginger paste
11. 2 tspn Green chilli paste
12. 1 cup yogurt
13. 2 tspn Salt
14. 4 tbsn Oil
15. 3 Badyan ke Phool
16. 2 Teaz patta
17. 4 Green chili

Steps to make to make Chicken yakhni masala pulao

1. Oil m onion add kar ke light golden kar lein Thori Layer Ke Liya Nikl Lein.
2. Ab is mein chicken or salt.black pepper sabut add kar ke bhon lein.
3. Malmal ke kapre ki Potli. garlic.ginger.garam masala or sonf.dhanyia.zeera dal kar band kar chicken m add kar 4 cup water add kar dein.
4. Jab 15 mint mein water 4 cup sa 2 cup ho jaye to or chicken ke colour change ho jaye to potli nikal dein.
5. Ab is mein 1 cup Yogurt or green chili paste add kar ke khob bhon le ke oil uper aa jaye.
6. Ab rice mein tez pat or badyan ke Phool add kar ke boil kar lein. Potato bhi boil kar lein.
7. Ab ek pot mein layer lagaen rice or phir yakhni masala or sath potato green chili bhi dalen uper brown onion ki dalen.
8. Note. Zarda ka colour add karen. (ya zarori nahi) magar meray bachy nahi khate mujhe dalna zarori hota hai.
9. 5 mint dum par rakhen ready hai chicken yakhni masala pulao mint raita ke sath serve karen.

As your experience and confidence expands, you will certainly discover that you have more natural control over your diet plan and also adapt your diet regimen to your personal tastes with time. Whether you wish to offer a dish that makes use of fewer or even more active ingredients or is a little bit basically zesty, you can make simple adjustments to accomplish this objective. To put it simply, begin making your recipes promptly. As for basic cooking skills for novices you do not require to discover them yet only if you understand some easy cooking strategies.

This isn't a full guide to quick and also easy lunch recipes but its great something to chew on. Ideally this will get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chicken yakhni masala pulao. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!