Leftover rotis ghavne(chilla)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Leftover rotis ghavne(chilla). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover rotis ghavne(chilla) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Leftover rotis ghavne(chilla) is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Leftover rotis ghavne(chilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rotis ghavne(chilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover rotis ghavne(chilla) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover rotis ghavne(chilla) estimated approx 0-15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Leftover rotis ghavne(chilla) using 10 ingredients and 3 steps. Here is how you can achieve it.
#LKM
Ingredients and spices that need to be Take to make Leftover rotis ghavne(chilla):
- 2 leftover rotis
- 1 tbsp rice atta,
- 1 tbsp besan
- 1 onion,
- 1 tomato
- 1 tbsp curd
- 1 tbsp , some chopped coriander
- 1 /2 tbsp Haldi,
- 1 tbsp mirchi powder,
- as per taste salt
Instructions to make to make Leftover rotis ghavne(chilla)
- Grind rotis
- Add besan, rice atta, curd, coriander, haldi mirchi powder, salt,onion, tomato, some water.
- Spread chilla on nonstick. Roast adding oil on both sides.
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So that is going to wrap it up for this exceptional food Steps to Make Quick Leftover rotis ghavne(chilla). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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