Masala wala Pulao

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Masala wala Pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala wala Pulao is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Masala wala Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Masala wala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala wala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala wala Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala wala Pulao estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Masala wala Pulao using 17 ingredients and 7 steps. Here is how you cook it.

#joy
Pilau is always first choice for me but my kids always wants Biryani hum nae nikala beech ka rasta aur iss Friday ko bana daala masal wala Pilau hum bhi khush & bachay bhi happy..😀 ..
Tips: .
.to make rice big & khara always use good quality basmati rice &
always soak rice in water for 45 minutes....
during boiling add few drops of lemon juice..
and for good aroma in rice water add few bay leaves in it..
always use big pot for final dum...
Water or stock should be 1 inch above rice chicken level in final dum stage..

Ingredients and spices that need to be Prepare to make Masala wala Pulao:

1. 2 cups basmati rice
2. 1/2 kg chicken
3. 4 bay leaves
4. 4 cloves
5. 2 green cardamom
6. 2 big cardamom
7. 1 tsp cumin seeds
8. 1 tsp black cumin seeds
9. 1 tsp red chilli power
10. 1/2 tsp turmeric powder
11. Pinch food colour
12. to taste Salt
13. 1 tsp saunf
14. 4 Tsp oil
15. 1 small onion
16. 1 tsp ginger garlic paste
17. 2 Tsp yogurt

Instructions to make to make Masala wala Pulao

1. Soak rice in water for 45 min..
2. Boil chicken in 3 cups water with all whole garam masala for 25 min.. on slow to medium flame..
3. Strain chicken with strainer, remove all whole garam masala..keep chicken stock aside..
4. In another big pot add oil fry onion add ginger garlic paste & fry chicken add red chilli power & turmeric powder,yogurt saute it for 2 min.
5. Add chicken stock in it when it comes to boil add soaked rice in it..
6. Check water quantity it should be 1 inch above rice chicken..when water bubbles comes add pinch of food colour then slow the flame & put it on dum..
7. Serve hot enjoy with raita

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Masala wala Pulao. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!