Matar Mushroom pulao

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Matar Mushroom pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Mushroom pulao is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Matar Mushroom pulao is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Matar Mushroom pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Mushroom pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Matar Mushroom pulao using 20 ingredients and 6 steps. Here is how you cook it.

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It's very simple and easy to cook recipe of pulao in which I have not used powder spices but I make it flavourful and aromatic by whole spices.

Ingredients and spices that need to be Make ready to make Matar Mushroom pulao:

1. 250 gm basmati rice
2. 1/2 cup mushroom chopped
3. 1/2 cup green peas
4. 1/4 cup beans
5. 1/4 cup broccoli (optional)
6. 1 medium onion finely chopped
7. 2 medium tomatoes finely chopped
8. 1 tsp ginger paste
9. 1 tsp garlic paste
10. 2 tbsp curd
11. 4-5 green chillies(2 finely chopped and remaining cut into slit)
12. 2 green cardamom
13. 2 tsp cumin seeds
14. 2 tbsp fennel seeds
15. 1/2 tsp black pepper powder
16. 1/2 tsp kewra water
17. 3 tsp coriander leaves
18. to taste Salt
19. 2 tbsp oil
20. 1 tbsp ghee

Steps to make to make Matar Mushroom pulao

1. First wash all veggies and cut the mushroom into medium pieces,chopped beans and cut broccoli. Wash the rice and soaked in water for half an hour.
2. Take one stick of cinnamon,cloves fennel seeds and coriander seeds.put them into muslin cloth piece and tie it make a potli. Now take a wok add 3 cups of water along with soaked rice add 1 tsp cumin seeds,bay leaf, slit green chillies and put the spices' potli in it add 1 full tsp salt.cook the rice until they done 80%
3. Meanwhile rice has cooked take a kadhai add ghee and oil heat it add mushroom pieces fry them then add beans and broccoli saute and fry for 3-4 minutes then add green peas fry all together for 2 minutes then transfer them in a plate
4. In the same oil add remaining whole spices saute when aroma comes add chopped onion saute until they turn translucent,add ginger garlic paste saute few seconds then add tomatoes and 1tsp salt mix cover and cook on medium flame for 2-3 minutes.then turn the flame low add curd mix well.
5. Now add the fry veggies and black pepper powder mix well add little water cover and cook for 2-3 minutes on medium flame. Rice has cooked then strain it and remove the potli.then add rice with vegetables mix nicely.
6. Add kewra water and coriander leaves then mix and cover.cook on low flame for 5-6 minutes.the pulaw is ready.

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So that's going to wrap this up for this exceptional food Recipe of Quick Matar Mushroom pulao. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!