Pumpkin stuffed rice

Pumpkin stuffed rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pumpkin stuffed rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin stuffed rice is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pumpkin stuffed rice is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pumpkin stuffed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin stuffed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin stuffed rice is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pumpkin stuffed rice using 13 ingredients and 14 steps. Here is how you can achieve that.

#Cookwithamna
#eidrecipe
Ye mazay ke sath table main khobsurat bhi lagta hain main nay chota pumpkin use kia hai aap bara bhi kar saktey hoon

Ingredients and spices that need to be Get to make Pumpkin stuffed rice:

  1. 1 Medium size pumpkin or squash or gourd
  2. 1 _1/2 cup basmati rice
  3. 1 Tbsp oilve oil
  4. 6 Cloves
  5. 2 bay leaves
  6. 1 tbsp minced ginger
  7. 1 cubes kanour cubs
  8. 1/2 tsp coriander
  9. 1/2 tsp masala spice
  10. 1/2 tsp biryani spice
  11. 1/2 tsp curry spice
  12. 3 tbsp yogurt
  13. 300 gram Meat

Steps to make to make Pumpkin stuffed rice

  1. Rice ko wash karein or 1 hour ke lian rakh day
  2. Aik pan main oil daly phir is main clove bay leaves or black pepper add karein
  3. Phir chopped onion add karein jub soft ho tu garlic add kar dain
  4. Phir ginger add kar dain phir chicken kanur cub's add kar dain
  5. Phir is main meat add kar dain phir coriander add kar dain
  6. Phir masala haldi baryani or curry powder add kar dain
  7. Phir low heat per pakka lain phir yogurt add karin or bhone lain phir
  8. Meat done ho jaein side pe rakh dain
  9. Phir rice ko boil kar lain sarey done nahi boil karnay kuch daam ke liay rehnay dain
  10. Phir pumpkin ko achi trha se dho kar oper se kaat kar undar se saaf kar laein or undar butter laga dain
  11. Phir is ke undar aik layer rice ki or aik layer meat ki isi trha lagatey jaein
  12. Phir oper se thora sa saffron pani main mix karein dal dain
  13. Phir aluminum foil double kar ke pumpkin ke oper charha dain
  14. Phir is ko daam per rakh dain 1 hour ke liaey is ke baad is ko pumpkin ke sath hi serve karein

As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet plan as well as adapt your diet regimen to your personal preferences in time. Whether you intend to offer a recipe that utilizes less or more active ingredients or is a bit basically zesty, you can make simple adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. When it comes to fundamental cooking skills for novices you do not need to learn them but only if you understand some straightforward food preparation methods.

This isn't a total overview to quick and simple lunch recipes yet its excellent something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Ultimate Pumpkin stuffed rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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