Veg. Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Veg. Dum Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg. Dum Biryani is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Veg. Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Veg. Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Dum Biryani estimated approx 1hour 30minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg. Dum Biryani using 15 ingredients and 5 steps. Here is how you cook that.

The most familiar and loved rice variety.
Dum is derived from the Persian word Dumpukht which means air-cooked or baked in handi. It doen't have any handles and is the vessel of choice for "dum' cooking. To "dum" cook a biryani, the meat, rice and spices are layered in a handi.

Ingredients and spices that need to be Make ready to make Veg. Dum Biryani:

1. 1.5 cup soaked Basmati rice,
2. 4-5 cloves,
3. 2 pieces of cinmamon
4. as required Starannise, javintri, bay leaves, jeera, garlic,
5. as required ginger,
6. 1 onion
7. 1/2cup french beans, cauliflower, carrot, peas, mint leaves
8. 1 cup curd, saffron strands (soaked in little warm milk), salt
9. 1/2 tsp turmeric,
10. 1 cup fried onion, jeera,
11. 1 tsp ghee
12. ,1. 5tsp biryani Masala
13. 1.5-2 tsp red chilli powder,
14. 1 Charcoal,
15. 1 cup dough

Steps to make to make Veg. Dum Biryani

1. Under Cook (80%) soaked rice by adding 2 cloves, 1 small stick of cinmamon and little salt. Drain with cold water bath and keep aside.
   Take 2 tbsp ghee in a pan, add jeera and all the remaining khada masala. Add french beans, carrot, peas and cook for 2 minutes. Add cauliflower, cook for 1 minute. Now add onion and saute for 2 minutes.
2. Add all the dry masala, mint leaves. Stir it and switch off the stove. After 1 minute add beaten curd. Mix it well.
3. In a handi pour some cooked veg gravy and top up with cooked rice. Drizzle saffron milk and fried onion. Make 3 similar layers and on the top pour little veg gravy. Now seal the lid with dough and place on tawa on low flame for 25-30 minutes. Once done switch off the stove.
4. Now lit the charcoal nicely, place in a small bowl and put in the handi and pour 1 tspn ghee and cover it with lid/ dish for 10 minutes.
5. Serve hot and delicious Biryani with raita, papad and lachha pyaz.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Veg. Dum Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!