Veg Dum biryani

Veg Dum biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Veg Dum biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Veg Dum biryani is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Veg Dum biryani is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg Dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum biryani estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg Dum biryani using 33 ingredients and 10 steps. Here is how you cook that.

Full to organic, making with fresh and pure ingredients and Homemade mashala.

Ingredients and spices that need to be Take to make Veg Dum biryani:

  1. 250 gram long grain basmati rice
  2. 60 ml pure ghee
  3. 200 gram onion
  4. 100 gram potato
  5. 50 gram carrot
  6. 50 gram capsicums
  7. 10 gram green chillies
  8. 100 gram Tomato
  9. 5 gram Ginger and garlic paste
  10. 1 tsp cumin seeds
  11. 1 bay leaf
  12. 1 inch cinnamon stick
  13. 3-4 whole cardamom
  14. 2-3 cloves
  15. 1 tsp dhaniya zeera (coriander cumin)powder
  16. 1 tsp garam masala
  17. 1 tsp ginger powder
  18. 1 tsp red chilli powder
  19. 1/2 tsp turmeric powder
  20. 1 medium size coad for making dum
  21. 1 tsp ghee for making dum
  22. 100 gram peas
  23. 100 gram cashew
  24. to taste Salt
  25. 2-3 whole dry chillies
  26. 2-4 coriander herbs for garnish
  27. 3 tsp milk
  28. Pinch saffron
  29. For Dahi
  30. 500 gm curd
  31. 1 tsp chat masala
  32. to t Salt
  33. 2-3 coriander herbs

Instructions to make to make Veg Dum biryani

  1. Take a one pan add 1 t spoon ghee and let get hot it, now add 1 2 leaf tejpatta 1 2 cloves or 1 stick cinnamon, 2 3 whole cardamom roast it properly then add ginger garlic paste saute for 2 3 min and add fresh tomato puree with 100 grams of cashew and 10 grams chopped ghreen chillies saute for 5 min with low flame
  2. After 5 min add medium chopped potatoes and saute for 2 min now add medium chopped onion and after 2 min add medium chopped capsicums and carrots and saute for 5 min with medium flame
  3. Now add salt as perticular's taste, add 1/2 t spoon turmeric powder,1 t spoon red chilli powder,1 teaspoon dhaniya zeera powder,1 t spoon ginger powder and mix properly.
  4. After 10 min to low flame cooking, add 3 t spoon of Ghee in vegetable mixture and add peas. And 1 t spoon garam masala
  5. For cooking rice: take pan add 1 t spoon of Ghee and add 2 3 cloves with 1 2 whole cardamom and 1 t spoon of cumin seeds and boil with 500 ml water for 5 min.
  6. After 5 min add basmati rice 250 grams in boiling water and cook it with low flame for 25 min.
  7. For layering the Biryani: take big cooker greasing with 1 t spoon of ghee now make 1 layer of basmati rice then make layer of vegetables mashala, make layer step by step and make sure the upper layer is also of rice,
  8. Now take 3 t spoon milk mix pinch of saffron and pour it, add 3 t spoon of Ghee and cook it 20 min with very low flame
  9. After 20 min take 1 medium size coal cube make it super hot, put it in the bowl and add 1 t spoon of Ghee and immediately close the cooker for 2 3 min for making dum. Garnish with coriander leaves.
  10. For Dahi: take 500 ml/gram dahi add 1 t spoon chat mashala, salt as perticular's taste, 2 3 leaf coriander herbs mix it well and serve with veg dum Biryani.

As your experience and also self-confidence grows, you will discover that you have more all-natural control over your diet regimen and adapt your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that makes use of fewer or more components or is a bit more or less zesty, you can make easy changes to accomplish this objective. In other words, start making your dishes promptly. As for basic food preparation skills for novices you don't require to learn them but just if you grasp some straightforward food preparation techniques.

This isn't a full guide to quick and also easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Favorite Veg Dum biryani. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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