White Locho

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, White Locho. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Locho is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. White Locho is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from White Locho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Locho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have White Locho using 9 ingredients and 4 steps. Here is how you can achieve it.

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This is the new version of Gujarati surati Locho. Here I used urad dal instead of split chickpeas.

Ingredients and spices that need to be Make ready to make White Locho:

1. 2 cups urad dal
2. 1 cup rice
3. 1 cup flatten rice
4. as per taste Salt
5. 3 spoons curd
6. as required Locha masala for sprinkle
7. as required Ground oil for spreading
8. as required Plain sev
9. as required chopped coriander leaves

Instructions to make to make White Locho

1. First of all, soak the urad dal and rice in different bowl for 5-7 hours. Soak flatten rice for 15 minutes.
2. Now take urad dal, rice and flatten rice in the mixer and make smooth paste. Then add yogurt to this mixture and put it at the dark place for overnight fermentation.
3. Now preheat the steamer. Grease the plate of steamer. Add salt to the above mixture. Now pour this mixture into the plate.
4. Now put the plate in steamer for 20-25 minutes. Then serve in the plate. Sprinkle locha masala on it. Spread groundnut oil on it. Sprinkle sev and coriander. And serve with onion, chilli, lemon and green chutney.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning White Locho. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!