Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is something that I have loved my whole life.

Many things affect the quality of taste from Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:

  1. 1/2 kg Beef
  2. 2 cups Rice
  3. 3 Sliced onions
  4. Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Garam masala powder 1 tsp Small cardamom 6
  6. jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Tomato 1 chooped
  8. to taste salt
  9. 1 tsp Fennel seeds
  10. 4 Big cardamom
  11. 4 Black pepper
  12. Salt to taste Onion 2
  13. Garlic 1 bulb
  14. 1 piece Ginger

Steps to make to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt.

    Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water.

    When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature.

    Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt.

    When water dries then put it on simmer.

    When it starts to steam then pulao is ready::
    Served with Mint raita and salad
    EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

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So that is going to wrap it up with this exceptional food How to Make Favorite Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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