Chana dal biryani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chana dal biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chana dal biryani is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chana dal biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chana dal biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chana dal biryani using 22 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chana dal biryani:

1. 3/4 cup chana daal
2. 2 cups basmati rice
3. 1 cup curd
4. 1 +1/2 tsp ginger garlic paste
5. 2 medium sized onions cut into fine slices
6. 2 tsp Shahi zeera
7. 1 bay leaves
8. 1 black cardamom
9. 4-5 cloves
10. 2 inch cinnamon
11. 1/2 tsp black pepper corns
12. 1/2 pods mace
13. 4 green cardamom
14. 1 star anise
15. 2 tbsp coriander leaves
16. 2-3 tbsp mint leaves
17. 7-8 green chillies
18. 1 tsp garam masala powder
19. 1/2 tsp turmeric powder,1tsp red chilli powder
20. Salt as taste
21. 1 cup oil
22. 1/4 tsp orange food colour

Instructions to make to make Chana dal biryani

1. Wash chana dal and soaked in water for 2 hours. Then boil it 15 minutes or until it becomes soft. Strain the water and keep aside.
2. In a pan heat the oil and fry the sliced onions then transfer into a plate. Wash and soaked the rice for half hour.
3. Take a mixing bowl add curd, ginger garlic paste, 2 green cardamoms and all the whole spices and powder spices green chillies.coriander and mint leaves. mix it very well. Then add the half part of fry onion and half cup oil in which the onions are fried. Then add boil chana dal and mix very well. Keep aside.
4. Now take a wolk add 1 litre water add 2 green cardamoms. Boil it when the water comes boil add 2 tsp salt or as per taste then add the soaked rice and boil it untill it cooked 75%. When rice is done, strain it and keep the strain water aside.
5. Take a vessel put one layer of cooked rice add 2 tbsp oil of onion then add the whole mixture of marinated dal then add whole rice add 1 1/2 cups of rice water and add leftover oil of onion. Mix the orange food colour in little water then spread on rice and spread the left fry onion.
6. Cover and cooked the rice for 4 minutes on high flame then turn the flame low and cooked it for 10-15 minutes. The biryani is ready to serve.

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So that is going to wrap this up with this special food How to Make Perfect Chana dal biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!