Chicken 65 biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken 65 biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 biryani is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken 65 biryani is something which I have loved my whole life.

Many things affect the quality of taste from Chicken 65 biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 biryani is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 biryani estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken 65 biryani using 29 ingredients and 7 steps. Here is how you can achieve that.

Tried it out for the for the first time. It's a perfect blend of biryani and chicken 65 and yes it's taste is like never tasted it before... Try out your own experience.. Have a look on the recipe .

Ingredients and spices that need to be Prepare to make Chicken 65 biryani:

1. 750 gm Chicken
2. 1 kg Basmati rice soaked in water for 1 hr
3. 4 Fried onions
4. 3 cups Oil
5. For chicken marination
6. 2 tsp Red chilli powder
7. to taste Salt
8. 2 tbsp ginger garlic paste
9. 1 cup Brown fried onions
10. 1 tsp Black pepper powder
11. 1 tsp Tandoori masala
12. 1 tsp Soya sauce
13. 2 tbsp Vinegar
14. 2 tbsp Corn flour
15. 2 tbsp Kasoor methi
16. 1 tsp Red food color
17. For aqni /biryani marination
18. 1 cup Curd
19. to taste Salt
20. 3 tbsp Red chilli sauce
21. 1 tsp Black pepper powder
22. 1 tsp Garam masala powder
23. 1 tsp Tandoori masala
24. 1 tbsp ginger garlic paste
25. handful Coriander leaves
26. 5 tsp Mint leaves
27. handful curry leaves
28. 3 tbsp Oil
29. 2 tsp Shahi zeera(cumin seeds)

Steps to make to make Chicken 65 biryani

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
2. 
3. Now fry the chicken until it's half done. Remove it keep it aside.
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken 65 biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!