Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 35-40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Biryani using 25 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 tablespoon ghee
2. 1 teaspoon red chilli powder
3. cup boiled basmati rice
4. 600 grams chicken
5. 1/2 teaspoon mint leaves
6. 1 tablespoon garam masala powder
7. salt as required
8. 1 dash saffron
9. 2 tablespoon refined oil
10. 1 tablespoon bay leaf
11. 3 green cardamom
12. 1 black cardamom
13. 2 clove
14. 1 teaspoon cumin seeds
15. 2 onion
16. 4 green chillies
17. 1 teaspoon turmeric
18. 1 tablespoon ginger paste
19. 1 tablespoon garlic paste
20. 1 cup hung curd
21. 1/2 tablespoon ginger
22. 2 tablespoon coriander leaves
23. 2 drops kewra
24. water as required
25. 1 tbsp rose water

Instructions to make to make Chicken Biryani

1. Heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute
2. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
3. Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
4. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves.
5. Serve hot..

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So that's going to wrap it up with this special food Steps to Make Quick Chicken Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!