Haleem

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Haleem. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Haleem is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Haleem is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haleem is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haleem estimated approx 2 hours 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Haleem using 28 ingredients and 16 steps. Here is how you cook that.

#defenceday
اس زمین کی مٹی میں خون ہے شہیدوں کا
ارضِ پاک مرکز ہے قوم کی امیدوں کا
نضم وضبط کو اپنا میرِ کارواں جانور
وقت کے اندھیروں میں اپنا آپ پہچانو
یہ وطن تمہارا ہے تم ہو پاسباں اس کے

Ingredients and spices that need to be Take to make Haleem:

1. 750 gm boneless mutton
2. 8 green chillies
3. 1 tsp ginger garlic paste
4. 1/2 tsp turmeric powder
5. 3 small cinnamon sticks
6. 4 cloves
7. 3 green cardamoms
8. 1 tspblack pepper
9. to taste Salt
10. 1 cup water
11. 1 tsp cumin seeds
12. 1/2 cup wheat
13. 1 tsp rice
14. 1 tsp moong dal
15. 1 tsp chana dal
16. 1 tsp toovar dal
17. 1 tsp urad dal
18. to taste Salt
19. 3 glass water
20. 3 tbsp oil
21. 4 medim sized onion
22. 1 tsp ginger garlic paste
23. 1/4 tsp turmeric powder
24. 1/2 tsp red chilli powder
25. 11/2 cup beaten yogurt
26. Fried onion
27. Lemon
28. Leaves Coriander

Steps to make to make Haleem

1. In a pressure cooker add mutton, green chillies, ginger garlic paste.
2. Add Whole spices,salt and turmeric powder.
3. Add water mix well and cook the mutton until it is tender.
4. In a pressre cooker add wheat,add all dals and rice.
5. Add salt and water and cook until the dals get soft.
6. In a blender,add cooked mutton and blend and transfer it into a bowl.
7. In the same blender,add cooked dals and blend and keep aside.
8. In a pot, add oil, add onions and fry until golden brown.
9. Add ginger garlic paste and saute.
10. Add red chilli powder and turmeric powder and mix well.
11. Add yogurt, mix and cook on low flame for 5 mins.
12. Add the blended paste of dals and mutton into it.
13. Mix well and cook it on low flame.
14. After 15 mins switch off the flame.
15. Haleem is ready.
16. Serve haleem with fried onions, lemon slice and coriander leaves and serve hot.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Haleem. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!