Katori Chaat(4types of Katories)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Katori Chaat(4types of Katories). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katori Chaat(4types of Katories) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Katori Chaat(4types of Katories) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Katori Chaat(4types of Katories), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori Chaat(4types of Katories) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katori Chaat(4types of Katories) is 5to6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katori Chaat(4types of Katories) estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Katori Chaat(4types of Katories) using 44 ingredients and 14 steps. Here is how you can achieve it.

#Paknig

Ingredients and spices that need to be Make ready to make Katori Chaat(4types of Katories):

1. Dough for fried and Baked Katories
2. 2 cups Flour
3. 1/2 cup Oil
4. 1 tsp Baking powder
5. 1/2 tsp Omum seeds(ajwain)
6. 1/2 tsp salt
7. water to make dough as required for fried katories
8. Milk as required to make dough for baked katories
9. oil for deep fring
10. Bread Katories
11. bread slices 5 to 6
12. oil for brushing
13. Samosa patti katories
14. 5-6 samosa patti
15. oil for brushing
16. some beans or rice for blind baking
17. Filling for all Katories
18. 2 cups white chickpeas
19. 1 tsp Baking soda
20. 1 big boiled potato
21. 1/2 cup Sew
22. 1 large onion chopped
23. 2 large tomato seed lessed and chopped
24. 1 cup brocli or cabbeg chopped
25. 1 cup Curd
26. 1 tbsp caster sugar
27. chaat masalah for sprinkle
28. crushed red chilli for sprinkle
29. salt for sprinkle
30. Tamarinde Chutney
31. 1/2 cup tamarinde pulp
32. 1 tsp black salt
33. 1 tsp dried ginger powder
34. 1/4 cup caster sugar
35. 1 tsp Cumin seed powder
36. 1 tsp crushed red chilli
37. Table salt as required
38. Green chutney
39. 1/2 cup Coriander leaves
40. 1/4 cup Mint leaves
41. 2 green chillies
42. 2 tbsp lemon juice
43. 1/2 tsp Salt
44. 2 clove garlick

Instructions to make to make Katori Chaat(4types of Katories)

1. To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
2. For baked katori use milk to form smooth dough with dough ingredients
3. Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
4. Use your finger to make wave impretion on it and prick with a fork
5. Bake them in preheated oven on 180 cº
6. When it turns golde from out side take them out and put on cooling rack
7. For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
8. For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
9. For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
10. For tamarind chutney mix all ingridients and bland
11. For green chutney blend all ingredients and use water if you need
12. Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
13. Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
14. For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like

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