Masalay daar Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masalay daar Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masalay daar Biryani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Masalay daar Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Masalay daar Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masalay daar Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masalay daar Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masalay daar Biryani estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masalay daar Biryani using 18 ingredients and 7 steps. Here is how you cook it.

#WEARETOGETHER
My favourite recipe of making biryani every friday ;)

Ingredients and spices that need to be Get to make Masalay daar Biryani:

1. 500 g Chicken
2. 4 cups Rice
3. Onion 2 medium
4. Tomatoes 2 +1 large
5. 1/2 cup Yoghurt
6. 2 Potatoes
7. 1 tbsp Red chilli powder
8. 1/4 tsp Haldi
9. 2 tbsp Dhaniya powder
10. 1 tbsp Sabut khara garam masala
11. 4 Aaloo bukharay strained
12. 1/4 cup Chopped mint
13. 1/4 cup Chopped coriander
14. 1/2 cup Fried onion
15. Yellow food colour
16. 2 tsp Salt
17. 1 tsp Cumin seeds
18. Water for boiling rice

Steps to make to make Masalay daar Biryani

1. In a pateela, add oil, chicken,onion sliced, 2 sliced tomatoes and all the mentioned spices and cover and cook on high flame for first 10 minutes
2. Then reduce the flame and cook for 15 more minutes. Uncover and cook until oil separates.
3. In boiling water add salt and cumin seeds and add rice and cook until 3/4th done..strain and set aside
4. Separately in a bowl whisk together yoghurt and yellow food colour.
5. Layer all the masala in the base of a dish. Add beated yoghurt on top of it. Place boiled potatoes. On top of it add 1 tomato slices, coriander leaves, mint leaves, strained alo bukharay. Cover all of this with remaining rice. Sprinkle some food colouring on top. Place lid
6. Keep the wok on high flame for starting 10 minutes then reduce the flame and cook on dum for 10 to 15 minutes.
7. Mix well before serving.

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