Nav Ratan Pulao with Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Nav Ratan Pulao  with Coconut Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nav Ratan Pulao  with Coconut Curry is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Nav Ratan Pulao  with Coconut Curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Nav Ratan Pulao  with Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nav Ratan Pulao  with Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Nav Ratan Pulao  with Coconut Curry using 32 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Nav Ratan Pulao  with Coconut Curry:

1. 500 gms long grained rice (basmati)
2. 75 gms ghee
3. 75 gms onions, chopped
4. 50 gms paneer (cottage cheese)
5. 50 gms green peas
6. 50 gms cauliflower
7. 50 gms boiled sweet corns
8. 50 gms pineapple cubes
9. 60 gms carrot, chopped
10. 25 gms cashewnuts (kaju)
11. 20 gms raisins (kismis)
12. 150 gms curds (dahi)
13. 15 gms green chillies, chopped
14. 1 tsp chilli powder
15. 1/2 tsp turmeric powder (haldi)
16. to taste salt
17. 1/4 cup chopped mint leaves (phudina)
18. 1/4 cup chopped coriander (dhania)
19. 1 lemon
20. 25 gms ginger-garlic (adrak-lehsun) paste
21. For Coconut Curry-
22. 1 tablespoon coconut oil
23. 1/4 cup onion, finely chopped
24. 5-6 garlic cloves, finely chopped
25. 1 inch piece ginger, finely chopped
26. 1 spring curry leaves
27. to taste Salt and pepper,
28. 1 can coconut milk
29. 1 tbsp coconut powder
30. 2 tablespoons shaved almonds, cashews
31. 4-5 dried red chillies
32. 1 cup string beans

Steps to make to make Nav Ratan Pulao  with Coconut Curry

1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent.
   Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked.
   Remove from the flame and keep aside.
2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds.
   Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
3. Add the curds and salt and mix well and cook till the mixture becomes thick.
   Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
7. Turn the heat off and sprinkle with cashews and dried chillies.
8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Nav Ratan Pulao  with Coconut Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!