Special mutton yakhni pulao recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Special mutton yakhni pulao recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Special mutton yakhni pulao recipe:

1. 600 g Yakhni ingredients (1)mutton with bones
2. (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste
3. (5) 1/2 tsp salt (6) 1 tsp dry coriander powder
4. Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil
5. (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds
6. (5) 6 cloves (6)green cardamom 6
7. (7)2 small cinnamon sticks (8)2 bay leaves
8. (9)1 black cardamom (10)1 tsp black pepper powder
9. (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt
10. (13) stock (14)1 tsp whole spice powder

Steps to make to make Special mutton yakhni pulao recipe

1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock.
2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced.
3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes.
4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil.
5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Special mutton yakhni pulao recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!